Chicken Fingers With Spanish Dipping Sauce Recipes

CHICKEN FINGERS WITH SPANISH DIPPING SAUCE

Steps:

• 1. Put the pepper, almonds, bread, tomato, garlic, and vinegar in a blender. Blend until roughly chopped. With the blade in motion, pour in the olive oil. Season with salt and pepper. Transfer to a bowl; if the sauce is very thick, add a little water to adjust the consistency. Keep covered in the refrigerator until ready to use. Makes about 1 1/4 cups.
• 2. Put the flour in a large bowl and stir in 1/2 teaspoon salt and 1/4 teaspoon pepper. In another bowl, beat the eggs lightly. Put the panko in a separate bowl.
• 3. Cut the chicken breast lengthwise to make 12 even strips. Season with salt and pepper. Roll each finger first in the flour and shake off the excess. Transfer to the bowl with the egg and submerge to coat. Lift and let excess drip off. Roll in the panko and place on a wire rack set over a large baking sheet.
• 4. Heat about 1-inch oil in a large skillet to 360 degrees F. Working in batches, fry the fingers until browned, about 2 minutes per side. Serve with the sauce and coleslaw.

CHICKEN FINGER DIPPING SAUCE

Steps:

• Combine all ingredients and whisk until all is incorporated.
• Refrigerate after use.

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE

Steps:

• Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
• Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
• Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

CHICKEN FINGERS DIPPING SAUCE

Steps:

• Mix together the mayo, ketchup and garlic powder blending well. Add.
• worcestershire sauce and blend well. Cover surface of sauce with black.
• pepper until just coated. Blend well. Repeat process covering surface
• of.
• sauce with
• black pepper and stir until blended well. Refrigerate for at least two
• hours.
• prior to use to allow the flavors to mingle.