Chicken Fiesta Chili Mac Recipes
CHICKEN FIESTA CHILI MAC
Chunky salsa, cheesy macaroni and tender chicken breast strips give this family-pleasing chili mac its fiesta-ready appeal.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 min. or until done, stirring frequently.
- Drain macaroni. Add to chicken in skillet along with remaining ingredients; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Bake 20 min. or until heated through. Stir before serving.
Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1070 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 6 g, Protein 30 g
CHICKEN FIESTA CHILI MAC
What flavors fill your mouth in this.The chips just add more and work good as spoons,lol.
Provided by Debra Russell
Categories Chili
Number Of Ingredients 7
Steps:
- 1. Cook macaronie .Meanwhile cook chicken in non-stick skillet with cooking spray.Cook 5 to 7 minutes,stirring frequently.
- 2. Drain macaroni and add to chicken.Stir in the rest of ingredients.Spoon into baking dish and bake at 350 for 20 minutes or until heated all the way through.Serve with nacho chips.
CHICKEN FIESTA CHILI MAC
This is super good. I used Adobo Seasoning from Penzeys to season the chicken and some leftover chili in my freezer. I also used Ronzoni Smart Taste mini penne in place of the elbows. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".
Provided by Chef Petunia
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 minute or until cooked through, stirring frequently.
- DRAIN macaroni. Add to chicken in skillet. Stir in chili, peppers, garlic, VELVEETA and salsa. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- BAKE 20 minute or until heated through. Stir before serving.
- Jazz It Up: For added heat, add 1 teaspoons hot pepper sauce to the chicken mixture before spooning into prepared baking dish.
Nutrition Facts : Calories 385.9, Fat 14.5, SaturatedFat 7.6, Cholesterol 90.3, Sodium 1149, Carbohydrate 34, Fiber 4.5, Sugar 5.5, Protein 30.1
CHICKEN FIESTA CHILI MAC
Great southern style dinner alternative
Provided by Laura Harrison
Categories Casseroles
Number Of Ingredients 7
Steps:
- 1. Cook macaroni according to package directions
- 2. Cook chicken 5-7 minutes
- 3. Drain macaroni
- 4. Add to chicken
- 5. Stir in remaining ingredients
- 6. pour into 9x13 pan
- 7. Bake at 350 for 20 minutes
FIESTA CHILI MAC
Make and share this Fiesta Chili Mac recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- COOK meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
- ADD remaining ingredients; mix well.
- Bring to a boil.
- Reduce heat to low.
- Cover; simmer 15 minutes, stirring occasionally.
FIESTA MAC
I clipped this recipe from a Kraft Food & Family magazine. It's perfect for a fast, easy week night dinner.
Provided by Kim D.
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the macaroni and cheese dinner as directed on the box, cooking the macaroni for only 8 minutes.
- Meanwhile, brown the ground beef with the green bell peppers in a skillet; drain.
- Add the meat mixture, corn and salsa to the prepared macaroni and cheese dinner, mixing well.
- Cook until heated through, stirring occasionally.
Nutrition Facts : Calories 699.1, Fat 21.4, SaturatedFat 8.6, Cholesterol 91, Sodium 1262.5, Carbohydrate 88.1, Fiber 5.5, Sugar 12.9, Protein 40.6
FIESTA CHILI MAC
The traditional chili ingredients of ground beef and black beans meet up with pasta, chunky salsa and taco sauce in this zesty version of chili mac.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Cook meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
- Add remaining ingredients; mix well. Bring to a boil. Reduce heat to low. Cover; simmer 15 minutes, stirring occasionally.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 21 g
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