Chicken Feta Pizza Topping Recipes

CHICKEN-FETA PIZZA

Chicken-Feta Pizza image

1 ready-to-use baked pizza crust (12 inch)
1 Tbsp. olive oil
1 cup KRAFT Shredded Mozzarella Cheese, divided
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 tomato, halved, thinly sliced
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato

CHICKEN FETA PIZZA TOPPING

Chicken Feta Pizza Topping image

A basic throw-together pizza. This doesn't call for pizza sauce, but one could be used if desired. Goes well with an Italian Herb thin crust, a Lemon Mint thin crust, as well as a Scallion thin crust.

Provided by BeccaB3c

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1/2 cup diced cooked chicken (1/2 breast)
1/2 cup crumbled feta cheese
1 -1 1/2 cup grated mozzarella cheese
green bell pepper, to taste (sliced or diced)
red onion, to taste (sliced or diced)
2 -3 Italian plum tomatoes, seeded and sliced
mint or oregano, to taste

Steps:

Lightly brush dough with olive oil.
Layer remaining ingredients in order given.
Season with fresh or dried herbs to taste.

Nutrition Facts : Calories 132.1, Fat 9.9, SaturatedFat 4.8, Cholesterol 34.6, Sodium 266.4, Carbohydrate 1.7, Fiber 0.2, Sugar 1.2, Protein 9

FETA CHICKEN

Feta Chicken image

Chicken wrapped around tomato-basil feta cheese--simple, succulent, and sensational.

Provided by Debbie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 3

Ingredients

6 skinless, boneless chicken breast halves
6 ounces tomato basil feta cheese, crumbled
¼ cup Italian-style dry bread crumbs, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 223.8 calories, Carbohydrate 4.6 g, Cholesterol 93.7 mg, Fat 7.8 g, Fiber 0.2 g, Protein 32 g, SaturatedFat 4.7 g, Sodium 481 mg, Sugar 1.4 g

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