CHICKEN EXPLOSION
This is one of my favorite recipes from a restuarant in MI called Santino's. During my school years this was the staple at all "sports-teams" banquets and always a classic at large get-togethers. After the restaurant closed, somehow a family friend somehow created the recipe! I'm thrilled to be able to recreate it at home. A very easy, very tasty dinner. Enjoy! UPDATE: I'm not saying this is the exact recipe used at the restaurant, I was just giving it credit for tasting VERY similar to how I remember it tasting and is super simple to put together for dinner.
Provided by QueenB3143
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Prepare pasta according to package directions.
- Dredge chicken in egg whites, then bread crumbs, and place on cookie sheet.
- Bake in oven approx 25 min or until chicken is done and crumbs are golden brown.
- Allow to cool and cut into bite size pieces.
- Steam broccoli in microwave until crisp and tender.
- In a large serving bowl mix together parmesan cheese, butter, dry italian salad dressing and garlic pepper.
- Add chicken, broccoli and pasta to bowl.
- Toss and serve.
Nutrition Facts : Calories 537.7, Fat 10.7, SaturatedFat 5.2, Cholesterol 88.1, Sodium 882, Carbohydrate 58.9, Fiber 2.9, Sugar 2.6, Protein 48.2
CHICAGO'S CHICKEN VESUVIO
This Chicago original is a one-pan dish that starts on the stove and finishes in the oven. It's made with browned chicken-on-the-bone pieces, baked with garlic, onion, and yukon gold potato wedges sopped in white wine. Garnish with a lovely pan sauce and peas (or baby lima beans yummm!). Once an economic meal named for Mt. Vesuvio near Naples, it has turned into a signature Chicago dish that you'll absolutely love.
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Dry chicken pieces well and season liberally with salt and pepper.
- Warm olive oil in an oven-safe skillet over medium heat and add chicken, skin-side down. Cook until chicken is browned and skin is crisp, 5 to 7 minutes. Turn over and cook until golden brown on the other side, an additional 4 to 5 minutes. Remove chicken and set aside.
- Add potatoes, onion, and garlic to the skillet and cook until onion is translucent and potato wedges are starting to brown nicely on cut sides, 5 to 7 minutes. Remove vegetables from skillet and set aside.
- Pour wine into skillet and cook until reduced to 1/2 volume. Deglaze the pan by scraping chicken bits and other browned bits up. Return potatoes, onion, and garlic to the skillet. Add chicken stock, parsley, and Italian seasoning. Stir to combine. Add chicken pieces on top.
- Cover and transfer to the preheated oven. Roast until chicken is cooked through and no longer pink at the bone, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Return the skillet to stove and remove chicken and vegetables, leaving liquid. Bring to a simmer. Add butter and stir until smooth, about 5 minutes. Salt and pepper to taste. Add peas to sauce and cook 1 to 2 minutes longer. Serve chicken atop potato wedges and garnish with pan sauce and peas.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 12.2 g, Cholesterol 81.4 mg, Fat 16.4 g, Fiber 1.6 g, Protein 23.2 g, SaturatedFat 4 g, Sodium 174.4 mg, Sugar 1.4 g
More about "chicken explosion recipes"
ACTION BRONSON’S EXPLOSIVE CRISPY CHICKEN | RECIPE
From rachaelrayshow.com
Estimated Reading Time 3 mins
FIRECRACKER CHICKEN (EASY DINNER RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
4.3/5 (4)Total Time 1 hrCategory Chicken, Dinner, RecipesPublished Dec 6, 2022
THE BEST RECIPES FROM GRACE YOUNG'S “STIR-FRYING TO THE SKY
From thekitchn.com
CHICKEN RECIPE A FLAVOR EXPLOSION IN EVERY BITE ️ EASY RECIPE
From youtube.com
EXPLOSIVE CRISPY CHICKEN - A SICHUAN ORIGINAL BY Z & Y
From zandyrestaurant.com
CHICKEN TACO EXPLOSION TRAYBAKE RECIPE
From glutenfreecuppatea.co.uk
CHICKEN NACHOS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
DEVILED CHICKEN DELIGHT: A FLAVOR EXPLOSION IN EVERY BITE!
From cooknshare.com
MASTERING BAKED PESTO CHICKEN THIGHS (FLAVOR …
From tealnotes.com
ULTIMATE BUFFALO CHICKEN BOMBS | SMOKER, AIR FRYER, OVEN
From modernharvest.ca
BUFFALO CHICKEN FATTY - GRILLING 24X7
From grilling24x7.com
CHEESY CHICKEN EXPLOSION - COMMAND COOKING
From commandcooking.com
CHICKEN EXPLOSION RECIPES - FREE RECIPES, NUTRITIONS, …
From stevehacks.com
HOISIN-EXPLOSION CHICKEN FROM THE MODERN ART OF CHINESE …
From app.ckbk.com
THAI CHICKEN CANAPé RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
COPYCAT CHILI'S QUESADILLA EXPLOSION SALAD - DELISH
From delish.com
CHICKEN CHEESE BUN EXPLOSION! NO OVEN RECIPE (EASY ... - YOUTUBE
From youtube.com
EXPLOSION PULP CHICKEN | MISS CHINESE FOOD
From misschinesefood.com
CHICKEN EXPLOSION RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
FLAVOR EXPLOSION: IRRESISTIBLE GARLIC AND PAPRIKA CHICKEN!
From 8fivefive.com
PLAIN CHICKEN® ON INSTAGRAM: "⭐️NEW RECIPE⭐️ WHIPPED …
From instagram.com
CHEESY CHICKEN EXPLOSION - COOKING PROFESSIONALLY
From cookingprofessionally.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #poultry #chicken #meat #chicken-breasts #pasta-rice-and-grains
You'll also love