Chicken Etti Recipes

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CHICKETTI



Chicketti image

Make and share this Chicketti recipe from Food.com.

Provided by BamaBelle30

Categories     Kid Friendly

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups spaghetti, cooked and drained (break into small pieces before cooking)
2 cups cooked chicken, chopped
1 cup chicken broth
1 (10 ounce) can cream of mushroom soup
1/2 cup shredded cheddar cheese
1/2 medium onion, chopped
1/4 cup pimentos, drained
1/4 cup chopped green bell pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • Combine the pasta, chicken, broth, soup, 1/2 cup cheddar cheese, onion, pimentos, green pepper, salt, and pepper in a large bowl and mix well.
  • Spoon into a greased 3-qt. baking dish. Sprinkle with remaining 1/2 cup cheese.
  • Bake at 325 degrees for 45 to 60 minutes or until cooked through.

Nutrition Facts : Calories 469.6, Fat 6.1, SaturatedFat 1.5, Cholesterol 26.2, Sodium 501.9, Carbohydrate 78.4, Fiber 3.5, Sugar 3, Protein 23.1

ANNA DUGGAR'S CHICKEN ETTI RECIPE - (4/5)



Anna Duggar's Chicken Etti Recipe - (4/5) image

Provided by á-25594

Number Of Ingredients 7

1 pkg spaghetti
3 c diced cooked chicken
1/4 c chopped green pepper
1 c chicken broth
1 lb velveeta cheese
1 c tomatoes
1 can cream of chicken soup

Steps:

  • Boil spaghetti noodle, and put them in a large bowl. Add chicken, pepper, and chicken broth. In a smaller bowl, combine the cheese, diced tomatoes, and cream of chicken soup. Stir and melt the mixture in the microwave. Pour the cheese mixture into a large bowl and mix Pour the mixtures into a casserole dish 350 30 min

CHICKENETTI



Chickenetti image

I've never made this, or had it for that matter. It sounds interesting to hubby and he's dying for me to make it so I thought I would share it with you.

Provided by Chads Cook

Categories     Chicken

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup chicken broth
16 ounces spaghetti, cooked
4 -6 cups cooked chicken or 4 -6 cups cooked turkey, cubed
10 3/4 ounces cream of mushroom soup or 10 3/4 ounces cream of celery soup
1 cup water
1/4 cup green pepper, chopped
1/2 cup celery, diced
1/2 teaspoon pepper
1 medium onion, grated
1/2 lb American cheese, cubed

Steps:

  • Put chicken broth into a very large crockpot. Add spaghetti and meat.
  • In large bowl, combine soup and water until smooth.
  • Stir in remaining ingredients, then pour into crockpot.
  • Cover. Cook on low, 2-3 hours.

Nutrition Facts : Calories 374, Fat 11.9, SaturatedFat 5.1, Cholesterol 56.5, Sodium 558.3, Carbohydrate 39.5, Fiber 1.8, Sugar 2.4, Protein 25.6

CHICKEN- ETTI



Chicken- Etti image

This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( recipe #285053)

Provided by Chef AngieW

Categories     One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 11

4 ounces spaghetti
1/4 cup onion, chopped
2 tablespoons green peppers, chopped
1 chicken bouillon cube, dissolved in
1/2 cup water or 1/2 cup broth
1 (10 ounce) can cream of chicken soup
2 cups diced cooked chicken
1/4 teaspoon salt
1/8 teaspoon celery salt
1/8 teaspoon black pepper
1 cup American cheese, grated

Steps:

  • Cook spaghetti with onion and green pepper until tender, about 12 minutes.
  • Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.

Nutrition Facts : Calories 293.8, Fat 9.3, SaturatedFat 2.5, Cholesterol 58.3, Sodium 850.5, Carbohydrate 27.8, Fiber 1.1, Sugar 1.6, Protein 23.2

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