Chicken Eileen Recipes

CHICKEN EILEEN

Chicken Eileen image

Boneless chicken breasts stuffed with your favorite stuffing and mozzarella cheese and topped off with more cheese to make it super cheesy.

Provided by Susan

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 8

Number Of Ingredients 3

Ingredients

1 (6 ounce) package herb-seasoned dry bread stuffing mix
8 skinless, boneless chicken breast halves
16 medium slices mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Prepare stuffing according to package directions. Wash the chicken, pat dry and pound out to about a 1/2 inch thickness. Place a slice of cheese on each breast, followed by a scoop of prepared stuffing. Close each breast over the cheese and stuffing and hold with a toothpick. Place stuffed breasts in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 17.4 g, Cholesterol 112.9 mg, Fat 14.7 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 7.9 g, Sodium 765.7 mg, Sugar 2.3 g

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