Chicken Durango Recipes

DURANGO CHICKEN

Steps:

• Fry the chicken pieces in hot oil,until browned. Set them aside.
• In the same oil sauté garlic and onion. Once they are shirred and translucent, add the ham and chorizo and simmer until chorizo is cooked.
• Add tomato, sugar, cloves, cinnamon, nutmeg and pepper and cook until liquid reduces somewhat.
• Add chicken, raisins and almonds.
• Douse with the sherry, reduce burner heat and simmer until chicken is well cooked.

LUBY'S CAFETERIA CHICKEN DURANGO

Steps:

• Pound chicken breasts until they are 1/2" thick.
• Mix spices with plain breadcrumbs; set aside.
• Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
• Heat oil in frying pan.
• Place chicken in heated fry pan.
• Fry breast on medium heat until golden brown.
• Remove chicken breasts and place on heatproof serving tray.
• Spread each breast with 1 1/2 Tablespoon of tartar sauce.
• Place ham on chicken followed by a slice of Swiss cheese.
• Place chicken in oven or microwave just long enough to heat and melt cheese.
• Serve with you favorite salad or side vegetable.

CHICKEN DURANGO

Steps:

• Mix together all ingredients except chicken.
• Place chicken in a baking dish skin up.
• Pour sauce over chicken and marinate for 3-4 hours.
• Bake uncovered at 350 for one hour or so.