Lisas Broccoli Slaw Recipes

BROCCOLI SLAW

Broccoli Slaw image

Provided by Molly Yeh

Time 25m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2/3 cup dried currants or dried cranberries
1/4 cup apple cider vinegar
1 tablespoon honey
Kosher salt and freshly ground black pepper
1/2 cup olive oil
1 large head broccoli (14.7 ounces or 416 grams), cut into 6 large pieces, including stems (3 cups)
1/4 small head red cabbage (271 grams or 9.6 ounces), cut into thirds (about 1 3/4 cups)
1/2 cup toasted sliced almonds
1/2 small red onion (67 grams or 2.4 ounces), thinly sliced
1/2 cup fresh cilantro, chopped, plus leaves for garnish
1/2 cup fresh flat leaf parsley, chopped, plus leaves for garnish

Steps:

Place the currants in a medium bowl and cover with boiling water. Let sit until soft and plump, about 5 minutes. Drain and set aside.
Meanwhile, mix the vinegar, honey, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Drizzle in the olive oil, whisking constantly, until emulsified.
Shred the broccoli florets and stems and red cabbage using the shredding disc of a food processor (see Cook's Note). Add to the bowl with the dressing and fold in the currants, almonds, onions, cilantro, parsley, 3/4 teaspoon salt and a few grinds of black pepper. Transfer to a serving bowl and garnish with more cilantro and parsley leaves, if desired.

BROCCOLI SLAW

Broccoli Slaw image

Provided by Food Network

Categories side-dish

Time 30m

Yield 4 (1-cup) servings

Number Of Ingredients 8

Ingredients

1/3 cup orange juice, about 1/2 an orange
1/3 cup rice vinegar
2 teaspoons minced shallot
Coarse salt
1 tablespoon dark sesame oil
1 tablespoon grated ginger
1 teaspoon Coleman's mustard
1 (10 ounce) bag broccoli slaw

Steps:

Combine orange juice, vinegar and shallots in bowl you'll be serving slaw in. Add good pinch of salt. Let stand 5 to 20 minutes, as long as you can. Whisk in sesame oil, ginger and mustard. Taste and adjust seasonings. Add broccoli slaw to bowl, toss to combine. Taste once more. Serve immediately.

CREAMY & EASY BROCCOLI SLAW

Creamy & Easy Broccoli Slaw image

Get this; my kids won't eat regular coleslaw, but when I make it with broccoli they will! This is more similar to regular coleslaw than what is standardly prepared with packaged broccoli slaw. I make mine without onion, and usually without peanuts. (The ingredients will not allow me to enter just broccoli slaw; it appears as broccoli coleslaw mix, but in the produce section it will just say broccoli slaw)

Provided by Cook4_6

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces broccoli coleslaw mix
2 tablespoons onions, finely chopped (optional)
1/4 cup sugar (Splenda)
1/4 teaspoon salt
1/16 teaspoon pepper
1/8 cup milk
1/4 cup mayonnaise
1/8 cup buttermilk
3/4 tablespoon cider vinegar
1 1/4 tablespoons lemon juice
1/4 cup chopped peanuts (optional)

Steps:

Mix all ingredients thoroughly.
Cover bowl and refrigerate several hours or overnight before serving.

BROCCOLI COLESLAW

Broccoli Coleslaw image

Folks will be pleasantly surprised when they taste this unique coleslaw made with broccoli instead of cabbage. The light vinegar dressing isn't overpowering.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 cups broccoli coleslaw mix
1/2 cup chopped green onion
1/3 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons sugar
1 teaspoon seasoned salt
1/2 teaspoon dill weed
1/4 teaspoon celery seed
1/4 teaspoon pepper

Steps:

In a large bowl, combine coleslaw mix and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over coleslaw; toss to coat.

Nutrition Facts : Calories 153 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

LISA'S SALMON RICOTTA BROCCOLI LINGUINI

Lisa's Salmon Ricotta Broccoli Linguini image

I just love this recipe - it's low in calories and fat, but you would never guess it from the taste. This dish is rich, creamy and delicious. And best of all, it's quick & easy to prepare! Enjoy!

Provided by Lisa in Canada

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

350 g salmon (About 2 good sized boneless & skinless fillets)
2 teaspoons fresh lemon juice
200 g linguine (I use whole wheat)
2 cups broccoli, chopped
1/2 cup reduced-fat ricotta cheese
1/4 cup reduced-fat parmesan cheese
1/3 cup skim milk
1 clove garlic, minced
1/2 teaspoon black pepper

Steps:

Brush salmon fillets evenly with lemon juice, and bake for 10-20 mins (depending on thickness of fillets) at 400 F, or until fish flakes easily with a fork.
Let cool slightly, and crumble fish into bite sized pieces.
Meanwhile, put ricotta cheese, parmesan cheese, milk, garlic and pepper into a blender and blend until smooth.
Then pour into a saucepan over low heat until warmed (do not let boil.) If sauce seems too thick, add small amounts of milk until it reaches desired consistency.
Steam broccoli chopped into small pieces until just tender, and stir into cheese sauce.
Cook pasta in a large pot of boiling water until el dente.
Toss pasta and cheese/broccoli mixture until well mixed.
Gently stir in salmon pieces, or if desired, sprinkle on top of individual plates before serving.
Serve Immediately.

Nutrition Facts : Calories 313.3, Fat 4, SaturatedFat 0.7, Cholesterol 45.9, Sodium 88.5, Carbohydrate 42.1, Fiber 2.9, Sugar 1.7, Protein 26.1

LISA'S BROCCOLI SLAW

Lisa's Broccoli Slaw image

Until yesterday, I hated broccoli. Then my sister brought this to a get-together and I LOVED it. Never thought I'd willingly eat broccoli, but out I went to get the ingredients to make some last night. Thanks Lisa!

Provided by Farmers Daughter

Categories Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) bag broccoli slaw mix (or more)
1 lb bacon
1/2 cup raw sunflower seeds
1/2 cup raisins (golden are good)
1 cup mayonnaise (greek yogurt would probably be good)
3 tablespoons raw sugar
2 tablespoons cider vinegar
black pepper

Steps:

Fry and crumble bacon. Drain. Mix mayo, sugar & vinegar. Pour over slaw; mix in bacon, sunflower seeds and raisins. Chill and enjoy!

Nutrition Facts : Calories 314.6, Fat 26.6, SaturatedFat 6.9, Cholesterol 30.8, Sodium 455.7, Carbohydrate 14.1, Fiber 0.7, Sugar 8.2, Protein 6

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