Chicken Drumsticks With Asian Barbecue Sauce Recipes

OVEN BBQ CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
• Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
• Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

CHICKEN DRUMSTICKS WITH ASIAN BARBECUE SAUCE

Steps:

• 1. Preheat oven to 425.
• 2. In large bowl, mix vegetable oil with five spice powder.
• 3. Add chicken, season with salt and pepper and toss.
• 4. Arrange chicken on foil lined baking sheet. Roast for about 35 minutes, turning twice, until cooked.
• 5. Meanwhile, in blender, mix the hoisin sauce, chile sauce, rice vinegar, chicken stock, ginger, garlic and sesame oil and puree until very smooth. Transfer sauce to a pan and simmer until slightly thickened, 5 minutes.
• 6. Transfer chicken to a large bowl and toss with sauce until completely coated.
• 7. Preheat broiler and position a rack 8 inches from heat.
• 8. Return chicken to baking sheet and broil for about 10 minutes, brushing with the sauce and turning occasionally, until chicken is glazed and sticky. Add toasted sesame seeds to a small bowl. Dip chicken in seeds to coat and serve. Food and Wine