BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS
Baked Garlic and Ginger Chicken Drumsticks - marinated chicken drumsticks in a delicious garlic, ginger and soy sauce marinade, easy and delicious supper.
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 55m
Number Of Ingredients 7
Steps:
- Add all ingredients (drumsticks excluded) to a blender or a magic bullet and pulse a few times until garlic and ginger are a paste and the mixture emulsifies. Place the drumsticks in a large ziploc bag and pour the marinade over the chicken. Close the bag and place in fridge; let it marinade for about 20 or 30 minutes. Could be marinated overnight.
- Preheat oven to 375 F degrees.
- Place the chicken and all of the marinade in a 9x13 inch baking pan. Bake for about 45 minutes or until chicken is cooked through and browned on the outside.
Nutrition Facts : Calories 306 kcal, Carbohydrate 3 g, Protein 23 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 112 mg, Sodium 556 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY GRILLED CHICKEN DRUMSTICKS
Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!
Provided by Jesska77
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg
FIVE-SPICE ROAST CHICKEN DRUMSTICKS
In Hong Kong they love and are famed for their skill at rotisserie-style cooking, where whole ducks, chickens and pigs, with their entrails, are roasted to a golden or soy color. Many eateries display a range of cooked food in their window fronts to entice diners. Inspired by this style of cooking, my simple five-spice roasted drumsticks make a simple dinner.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine the garlic, ginger, honey, soy sauce, groundnut oil, rice wine, and five-spice powder. Add the drumsticks, and cover the bowl with plastic wrap. Then, let the chicken marinate in the refrigerator for as long as possible. Overnight is ideal, but 10 minutes is fine if you do not have enough time. When ready to cook, preheat an oven to 350 degrees F. Arrange the chicken drumsticks on a roasting pan, and roast for 30 minutes, or until their skins are golden.
CHICKEN DRUMSTICKS IN GINGER WINE
This is an adopted recipe of mine. I have added a few ingredients, lengthened the cooking time, and I thnk it's great!
Provided by JustJanS
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a pan and fry chicken until browned a little.
- Combine all other ingredients in a saucepan; add the chicken .
- Bring to the boil, then simmer until chicken is tender and sauce is reduced and thickened (about i hour).
- Add a little more water to the saucepan if the sauce reduces too much before you think your chicken is cooked.
Nutrition Facts : Calories 320.4, Fat 19.5, SaturatedFat 4.4, Cholesterol 118.3, Sodium 875.7, Carbohydrate 5.3, Fiber 0.2, Sugar 3.4, Protein 29.3
INSTANT POT GARLIC GINGER CHICKEN DRUMSTICKS
Make and share this Instant Pot Garlic Ginger Chicken Drumsticks recipe from Food.com.
Provided by Jen in Victoria
Categories Chicken
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix the sauce ingredients: water, soy, honey, brown sugar, rice wine vinegar, garlic and ginger until combined.
- Pour sauce in the instant pot.
- Add chicken drumsticks and push them down so they are submerged in the sauce (they don't have to be completely covered in the sauce).
- Cook on high pressure for 10 minutes (MANUAL 10 MINUTES).
- Let the drumsticks cool for 5 minutes before releasing the steam (Natural Pressure Release 5 min NPR).
- Release the steam and hit the saute button so the sauce boils and starts reducing.
- Remove the drumsticks and place them on a cookie sheet lined with parchment paper.
- Broil the chicken drumsticks for 2 minutes on each side (or more if you'd like). Meanwhile, leave the sauce on the instant pot so it keeps reducing.
- Remove from the oven and place the chicken drumsticks on a platter. Pour sauce over and serve.
Nutrition Facts : Calories 258.7, Fat 9.6, SaturatedFat 2.6, Cholesterol 88.7, Sodium 2105, Carbohydrate 18, Fiber 0.3, Sugar 15.9, Protein 25
More about "chicken drumsticks in ginger wine recipes"
GINGER CHICKEN - AUTHENTIC CHINESE IN 30 MINUTES! - THE …
From thewoksoflife.com
5/5 (44)Calories 206 per servingCategory Chicken
- Using a cleaver, lightly smash the white parts of the scallions, the garlic, and the ginger (use a firmer hand on the ginger). This releases the flavors of the aromatics for a more flavorful dish.
- Spread the canola oil around the perimeter of the wok, and heat it until it just starts smoking. Add the smashed ginger slices, and fry for 15 seconds.
- Spread the chicken pieces in a single layer in the wok. Sear for 45 seconds. Flip them and fry the other side for another 30 seconds.
- Add in the white parts of the scallions, garlic, and shallots. Continue to stir-fry over high heat, mixing everything together for another 30 seconds.
BAKED GINGER CHICKEN DRUMSTICKS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
5/5 (1)Total Time 50 minsCategory Appetizer, MainCalories 212 per serving
- Use a teaspoon to scrape the skin from the ginger, then place the ginger and garlic into a food processor and pulse chop until you have a thick paste.
- Scrape the paste into a ziplock bag and add the soy sauce, oil, lemon juice, mustard and sugar.
ROASTED CHICKEN DRUMSTICKS (MAPLE GINGER) - KYLEE …
From kyleecooks.com
5/5 (4)Total Time 45 minsCategory DinnerCalories 254 per serving
CHICKEN DRUMSTICKS RECIPE • THE DIARY OF A REAL …
From thediaryofarealhousewife.com
15+ EASY CHICKEN DRUMSTICK RECIPES FOR WEEKNIGHT DINNERS
From allrecipes.com
SPICE-BRAISED CHICKEN LEGS WITH RED WINE AND TOMATO …
From foodandwine.com
GINGER WINE CHICKEN MEE SUAH - MALAYSIAN CHINESE …
From malaysianchinesekitchen.com
CHICKEN DRUMSTICKS RECIPE | HOW TO MAKE CHICKEN …
From recipes.timesofindia.com
SLOW COOKER CHICKEN DRUMSTICKS RECIPE WITH SOY AND GINGER …
From delish.com
37 BEST CHICKEN LEG RECIPES AND DRUMSTICK RECIPES | EPICURIOUS
From epicurious.com
CHICKEN DRUMSTICKS BRAISED IN WINE | LEITE'S CULINARIA
From leitesculinaria.com
CHILI CRISP HONEY ROASTED CHICKEN (RECIPE REVIEW) | KITCHN
From thekitchn.com
BEST CHICKEN DRUMSTICK RECIPES - THE SPRUCE EATS
From thespruceeats.com
BAKED TERIYAKI CHICKEN DRUMSTICKS - EASY CHICKEN RECIPES
From easychickenrecipes.com
GRILLED TANDOORI-STYLE CHICKEN DRUMSTICKS - FOOD & WINE
From foodandwine.com
SOY SAUCE & GINGER MARINATED CHICKEN DRUMSTICKS – HIROKO'S …
From hirokoliston.com
RED WINE AND TOMATO BRAISED CHICKEN DRUMSTICKS
From dogoodchicken.com
CRISPY BAKED CHICKEN DRUMSTICKS | RECIPETIN EATS
From recipetineats.com
5+ CHICKEN DRUMSTICK DINNER RECIPES IN AN HOUR OR LESS
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #poultry #chicken #dietary #meat #chicken-thighs-legs #number-of-servings #4-hours-or-less
You'll also love