Chicken Drumsticks Appetizers Recipes

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CHICKEN DRUMSTICKS APPETIZERS



Chicken Drumsticks Appetizers image

Make and share this Chicken Drumsticks Appetizers recipe from Food.com.

Provided by GinnyP

Categories     Lunch/Snacks

Time 55m

Yield 24 drumsticks

Number Of Ingredients 3

1 1/4 cups tortilla chips, finely crushed (I like Tostitos)
1 (1 1/4 ounce) package taco seasoning mix (gf if needed)
24 small chicken drumsticks

Steps:

  • With rack in center of oven, preheat to 350°F.
  • Lightly grease a 13 x 9-inch baking dish.
  • In a bowl, mix together the chips and the seasoning mix.
  • Rinse the drumsticks in water and coat with the mixture.
  • Arrange in the prepared baking dish and bake for about 40 to 45 minutes or until crispy.

EASY BAKED CHICKEN DRUMSTICKS



Easy Baked Chicken Drumsticks image

These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!

Provided by Le12ahw

Time 55m

Yield 6

Number Of Ingredients 6

6 (4 ounce) bone-in chicken drumsticks, with skin
6 tablespoons unsalted butter
½ cup extra-virgin olive oil, divided
1 pinch garlic salt, or to taste
1 pinch seasoned salt, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
  • Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
  • Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg

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