Chicken Dorito Recipes

CHICKEN DORITO® CASSEROLE

Steps:

• Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
• Preheat oven to 350 degrees F (175 degrees C).
• Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
• Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
• Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

DORITOS CHICKEN RECIPE

Steps:

• Preheat an oven to 180°C (350°F).
• In a bowl, combine the flour, salt, and pepper.
• Now, in another separate bowl, add the eggs.
• In yet another bowl, add the crushed Doritos.
• Dip the chicken into the flour, egg mixture, then the Doritos.
• On a lined baking tray, place the coated pieces of chicken.
• Bake in the oven for 15 minutes.
• Serve & Enjoy.

SPICY DORITOS® CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place an oven-proof rack on top of a baking sheet.
• Beat egg, water, and cayenne pepper together in a shallow bowl. Mix nacho cheese-flavored chips, bread crumbs, and black pepper together in a separate shallow bowl. Dip chicken into egg mixture until coated; transfer to chip mixture and press to fully cover on both sides. Place coated chicken on the wire rack.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

DORITOS® CHICKEN CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
• Spread crushed chips out into the bottom of the prepared baking dish.
• Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
• Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

DORITO CHICKEN

Steps:

• Crush doritos, enough to just cover the bottom of a 2 quart casserole.
• Mix all other ingredients, except cheese, and place on top of doritos.
• Crush another layer of doritos on top.
• Sprinkle cheese over all.
• Bake at 350 for 20 minutes.

CHICKEN DORITO

Steps:

• Preheat oven to 375°F.
• Boil and bone one chicken, so you end up with chopped chicken meat; save the broth for another recipe (not this one). You can also use canned cooked chicken or cooked chicken breasts/thighs.
• In a microwave safe bowl, stir together the Velveeta cubes, Cheddar cheese, cream of mushroom soup (not with the milk, just the can of unreconstituted soup), chopped green chilies, chopped onion, and one can of chopped Ro-Tel tomatoes.
• Microwave 2 minutes, remove and stir.
• In a large (lasagne-sized) pan, layer: Dorito chips, chicken, cheese mixture, Doritos, chicken, cheese mixture.
• Bake in a 375°F oven for about 30 minutes, until the cheese is brown and bubbly.
• NOTE from Sari/Julesong: If you don't like Velveeta, you can use Campbell's Cheddar Cheese Soup instead.

EASY CHEESEY DORITO CHICKEN

Steps:

• Cut Chicken breasts into strips roughly fish finger sized
• Crush Cheesy doritos (or similar cheesy tortilla chips) in a bowl I get the children to do this part
• In a seperate bowl add a few good dollops of mayo and the milk and coat the chicken strips.
• Add the strips one by one to the crushed Dorito mix and coat well.
• Once coated pop onto a baking tray and pop into a pre heated oven at 190 and bake for rougly 12-15 minutes Till golden . time may vary on thickness of strips Remove from Oven and enjoy Goes nice with fries and garlic bread and garlic dip

NACHO CHEESE DORITO CHICKEN

Steps:

• Preheat oven to 350 degrees.
• Put chicken breasts in zip-lock bag and pound to flatten somewhat.
• Combine mayonnaise and Italian Seasoning in wide bowl.
• Crush Doritos in a zip-lock into pencil eraser sized pieces (or smaller).
• Roll chicken in the mayo mixture and then roll in Dorito crumbs.
• Place in casserole dish and drizzle with melted butter all over the chicken.
• Bake uncovered thirty minutes.