CHICKEN EASY DELIGHT
This is a recipe I put together one evening after a long day at school and work, and it's really quite good. I have made it for years, and everyone who has ever tried it has asked for seconds...more Chicken Easy Delight, please! It should make everyone smile - it is so different, and really is good!
Provided by RECIPELADY
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h20m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over low heat combine the raisins, peanuts, honey, mustard, syrup and butter; stir all together until a medium thick glaze has formed, then leave on burner to cook slowly. Stir occasionally to keep from burning.
- Bake hen at 375 degrees F (190 degrees C) for about 1 hour or until bird is cooked through and juices run clear. Baste hen thoroughly with prepared glaze every 10 to 15 minutes while baking; when hen is cooked through and ready to serve, garnish with orange zest.
Nutrition Facts : Calories 909.9 calories, Carbohydrate 61.9 g, Cholesterol 228.7 mg, Fat 51.2 g, Fiber 0.8 g, Protein 51.8 g, SaturatedFat 17.7 g, Sodium 263.3 mg, Sugar 56.9 g
CHICKEN DELIGHT
This recipe came from my desperation to do something different with a pack of boneless, skinless chicken breasts. I looked through several recipes and realized that I didn't have all of the ingredients that some of them called for, so I decided to take pieces from some of the recipes and add in the ingredients that I had on hand...
Provided by Regina Shelnutt
Categories Chicken
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Pound chicken until about 1/2 inch thickness.
- 3. Place chicken in a dish and sprinkle both sides with the Ranch Seasoning. (You may not need it all) Cover chicken and place in the refrigerator to marinate while you cook the bacon.
- 4. Cook bacon over medium-medium/high heat and remove from pan. Leave bacon grease in the pan to cook the chicken.
- 5. Place chicken in pan and cook on each side for 4-5 minutes or until the chicken is golden brown on each side. It will finish cooking in the oven. You may need to cook in 2 batches.
- 6. Remove chicken from skillet and place in a 10x13 casserole dish that has been sprayed with non-stick spray.
- 7. Drizzle honey mustard over the top of the chicken.
- 8. Crumble bacon and place on top of the chicken.
- 9. Place shredded cheese on top of the chicken
- 10. Cook for about 30 minutes or until chicken is done and the cheese is melted and golden.
STIR-FRY CHICKEN AND VEGETABLE DELIGHT
A great chicken and vegetable combination.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 35m
Yield 6
Number Of Ingredients 17
Steps:
- Combine all stir-fry sauce ingredients in a small bowl; set aside. Heat 2 tablespoons oil in wok or large skillet over medium-high heat. Add chicken and cook 4 to 6 minutes or until cooked through. Add onion and remaining 1 tablespoon oil and stir-fry 1 minute. Add asparagus, red pepper, mushrooms and bamboo shoots; stir-fry 5 minutes. Stir sauce mixture until blended, then pour into wok. Add green onions. Stirring constantly, bring to boil and boil 1 minute. Serve with rice.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 32.4 g, Cholesterol 46.7 mg, Fat 10.9 g, Fiber 3.6 g, Protein 22.8 g, SaturatedFat 1.9 g, Sodium 648.8 mg, Sugar 6.2 g
CHICKEN DELIGHT
This one dish casserole was a favorite of mine as a child and now I love making it for my own family. My mom would always cut up chicken (my dad is a big fan of thighs while my mom and I love white meat.) I prefer to buy frozen chicken breasts and call it good. If you play with this recipe, one ingredient that is a "must" is the onion soup mix. It really is what gives this recipe flavor. Enjoy!
Provided by OneHappyLady
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour one cup of rice, cream soup, and milk in the bottom of a 9x13 pan (with a lid), lay chicken on top, sprinkle with onion soup mix, make stuffing as directed on box and put on top of the onion soup mix. Cover with lid (or foil) and cook at 350 for 1 and 1/2 hours.
Nutrition Facts : Calories 721.7, Fat 23.4, SaturatedFat 6.9, Cholesterol 124.5, Sodium 1244.9, Carbohydrate 75.5, Fiber 2, Sugar 4, Protein 48
CHICKEN DELIGHT
This delicious dish uses Parmesan-breaded chicken breasts sauteed then baked with Jack cheese, mushrooms and a white wine sauce. It is guaranteed to be one of your favorites. This dish goes well with a pasta side (try angel hair pasta with garlic herb butter). You may also use a drier white wine if you prefer.
Provided by Miss Annie
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium high heat.
- Dredge chicken first in Parmesan cheese, then in egg, then in bread crumbs.
- Brown each breast in oil until golden brown.
- Place chicken in a 9x13 inch baking dish and set aside.
- Pour wine into skillet with chicken brownings.
- Add mushrooms and saute for 5 minutes, or until tender.
- Top each chicken breast with an even amount of Monterey Jack cheese.
- Top with sauteed mushrooms and wine sauce.
- Cover dish with aluminum foil and bake at 375 degrees F.
- for 30 to 35 minutes, or until chicken is cooked through and is no longer pink.
MANDARIN ORANGE CHICKEN DELIGHT
This is a light and easy chicken dish with a brightly-flavored sauce of Mandarin orange juice, lemon juice, soy sauce, and honey. The chicken is then served with the oranges and topped with slivered almonds and chow mein noodles on a bed of rice. The whole thing takes about 15 minutes to prepare and about 30 minutes to cook, so long as you defrosted the chicken ahead of time. Enjoy!
Provided by Two Socks
Categories Chicken
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Make the sauce by combining reserved orange juice with honey, soy sauce, lemon juice,, and ginger in a small bowl.
- Blend well and set aside.
- Combine flour with salt and pepper in a shallow pie pan.
- Set aside.
- Trim off any fat and white veins from chicken breasts and slice each breast into about three strips.
- Dry between double layers of paper towels.
- Heat butter and oil in large skillet or wok over medium-high heat.
- Coat all sides of chicken strips in seasoned flour and brown lightly in skillet.
- Reserve browned pieces on a plate lined with paper towels.
- When all chicken is browned, pour sauce into wok or skillet.
- Place chicken in the sauce and turn to coat.
- Reduce heat to medium-low, cover, and simmer for 20 to 30 minutes, or until chicken is tender and white throughout and sauce begins to caramelize on the chicken.
- Turn several times during cooking to coat evenly with sauce.
- Meanwhile, prepare rice.
- When chicken is done, remove from heat and quickly stir in the Mandarin oranges.
- Sprinkle with your chosen garnish and serve over rice.
Nutrition Facts : Calories 981.2, Fat 25.7, SaturatedFat 8, Cholesterol 214.1, Sodium 1868.1, Carbohydrate 110.7, Fiber 3.6, Sugar 29, Protein 74.3
CHICKEN DELIGHT
Make and share this Chicken Delight recipe from Food.com.
Provided by Trisa
Categories Weeknight
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine soup, sour cream, milk, chicken, and 1-1/4 cups cheese.
- Spread three-fourths of mixture in a greased baking dish.
- Sprinkle hash browns over top and press lightly.
- Spread remaining soup mixture over top.
- Sprinkle with remaining cheese and potato chips.
- Bake at 350°F for 1 hour or till bubbly.
- Sprinkle onions over top and bake 5-7 minutes or till lightly browned.
- Let stand 5-10 minutes before serving.
CHICKEN NOODLE DELIGHT
A creamy casserole can make any day better. And it really satisfies on special occasions. A neighbor made this dish for us when we had our second child. It was so good! -Gail Schumacher, Berthoud, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, cream cheese, sour cream, milk, parsley, salt and onion salt. Stir in chicken. , Drain noodles; toss with chicken mixture. Transfer to a greased 2-qt. baking dish. , Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 653 calories, Fat 44g fat (25g saturated fat), Cholesterol 180mg cholesterol, Sodium 1635mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
More about "chicken delight recipe 435 recipes"
10 BEST CHICKEN DELIGHT RECIPES | YUMMLY
From yummly.com
KETO CRISPY CHICKEN WITH DIJON LEMON DRESSING
From dietdoctor.com
35 COPYCAT CHICKEN RECIPES YOU CAN …
From tasteofhome.com
CHICKEN DELIGHT RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
CHICKEN DELIGHT - RECIPE - COOKS.COM
From cooks.com
CHICKEN DELIGHT - BIGOVEN.COM
From bigoven.com
CHICKEN ARCHIVES - CAFE DELITES
From cafedelites.com
GRANNY'S CHICKEN CURRY DELIGHT RECIPE | SIDECHEF
From sidechef.com
HOW TO DELIGHT THEM WITH THIS CHICKEN DELIGHT RECIPE
From recipeself.com
CHICKEN DELIGHT MENU AND PRICES - MENU WITH PRICE
From menuwithprice.com
10 BEST CHICKEN DELIGHT SAUCE RECIPES | YUMMLY
From yummly.com
GINGER-CHICKEN DELIGHT RECIPE - WOMAN'S DAY
From womansday.com
48 BEST HEALTHY CHICKEN RECIPES - TOP NUTRITIOUS CHICKEN DINNERS
From thepioneerwoman.com
CHICKEN DELIGHT RECIPE 435 - TFRECIPES.COM
From tfrecipes.com
HAKE BAKE RECIPE BY NASEEMA KHAN (ZULFIS) - HALAAL.RECIPES
From halaal.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love