Chicken Deli Casserole Recipes

CHICKEN DELI CASSEROLE

Chicken Deli Casserole image

I found this online when I was looking for some kind of different recipe using sauerkraut. Since it is a slow cooker recipe, I can put it on in the morning and it will be ready in the early afternoon. I can leave it and not fuss over cooking when I would rather be out shopping...lol. Hope you like it as much as we do.

Provided by OceanLuvinGranny

Categories One Dish Meal

Time 3h5m

Yield 1 crockpot Casserole, 5-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (32 ounce) jar sauerkraut, drained well
1 cup Russian salad dressing
6 boneless skinless chicken breast halves
1 tablespoon prepared mustard (I sometimes use horseradish mustard)
1 cup shredded swiss cheese
1/4 cup grated sweet onion
1/4 cup diced celery
8 white button mushrooms, sliced
fresh parsley (to garnish)
sour cream (to garnish)

Steps:

Place half the sauerkraut in a 3 1/2 qr. slow cooker.
Drizzle on about 1/3 c of the dressing.
Top with 3 chicken breast halves and spread the mustard over the chicken.
Sprinkle the onion, celery and mushrooms over the mustard.
Top with remaining sauerkraut and chicken breasts.
Top with 1/2 c of the cheese.
Drizzle another 1/3 c dressing over the chicken.
Refrigerate the remaining dressing until serving time.
Put the lid on the slow cooker and cook on low setting about 3 1/2 - 4 hours or until chicken is cooked and tender.
To serve, spoon the casserole onto 5 or 6 plates.
Sprinkle 3 - 4 tbsp of the russian dressing on top.
Sprinkle on the remaining 1/2 c cheese divided between the plates.
Serve immediately garnished with parsley and dollop of sour cream (the parsley on top of the sour cream).

Nutrition Facts : Calories 460.4, Fat 21.1, SaturatedFat 6.4, Cholesterol 102, Sodium 1895.4, Carbohydrate 26.7, Fiber 6.4, Sugar 15.3, Protein 42.1

CHICKEN CASSEROLE

Chicken Casserole image

The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. -Ruth Van Dyke, Traverse City, Michigan

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 14

Ingredients

1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons chopped green pepper
2 tablespoons butter
2 cups cubed cooked chicken
1 jar (4-1/2 ounces) sliced mushrooms, drained
6 pimiento-stuffed olives, sliced
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
5 cups cooked wide egg noodles
TOPPING:
1/2 cup cornflake crumbs
1/4 cup shredded cheddar cheese
2 tablespoons butter, melted

Steps:

In a large skillet, saute the celery, onion and green pepper in butter. Remove from the heat; stir in the chicken, mushrooms, olives, soup, milk and noodles. , Transfer to a 2-qt. baking dish. Cover and bake at 325° for 25 minutes. Meanwhile, combine topping ingredients. Sprinkle around edge of casserole; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 416 calories, Fat 20g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 775mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.

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