Chicken Cutlet Supreme Recipes

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CHICKEN CUTLET SUPREME



Chicken Cutlet Supreme image

Make and share this Chicken Cutlet Supreme recipe from Food.com.

Provided by luv2luvya1000

Categories     Chicken

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 1/2 lbs boneless skinless chicken breasts
2 eggs, well beaten
1/2 cup flour
3/4 cup corn flake crumbs (bought in box or crush your own)
salt
pepper
1/4 teaspoon paprika (optional)
1/4 cup olive oil

Steps:

  • Remove cutlets from package and season with salt, pepper, and paprika.
  • Lightly flour each chicken breast.
  • Dip cutlet into egg mixture and allow excess to fully drip off.
  • Dip into cornflake crumbs.
  • *Can be fried on heated pan with oil or baked on a lightly greased pan at 375 degrees for 35-40 minutes.
  • Either way, delicious.
  • Enjoy!

Nutrition Facts : Calories 558.9, Fat 24.4, SaturatedFat 4.3, Cholesterol 272.7, Sodium 245.6, Carbohydrate 22.2, Fiber 0.7, Sugar 1.1, Protein 59.2

CHICKEN CUTLET SUPREME



Chicken Cutlet Supreme image

80

Categories     Chicken     Rice     Oats     Bran     Poultry     Chicken breast

Time 1h

Yield 6

Number Of Ingredients 18

oat flour
dill weed
lemon pepper
egg whites
water
chicken cutlets
margarine
green bell peppers
carrots
oat flour
dill weed
lemon pepper
egg whites
water
chicken cutlets
margarine
green bell peppers
carrots

Steps:

  • Heat oven to 375℉ (190℃). Spray a 9x13 inch baking pan with cooking spray. In a shallow dish, combine oat flour, dill and lemon pepper. In another dish, beat egg white with water. Coat chicken with dry ingredients and shake off excess, dip in egg, then dip again in dry ingredients. Place in baking pan, surround with vegetables and drizzle with margarine. Bake 35 minutes, uncovered. Serve with rice or noodles.

Nutrition Facts :

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