Chicken Curry With Chopped Onions And Tomatoes Recipes
CHICKEN CURRY WITH CHOPPED ONIONS AND TOMATOES
Number Of Ingredients 18
Steps:
- 1. Heat the oil in a large saucepan over medium-high heat and cook the cardamom pods, cinnamon, and green chili peppers about 1 minute.2. Add the onion and cook over medium heat until well-browned, about 7 minutes. Then add the garlic, ginger, tomatoes, and cilantro, and cook until all the juices evaporate, about 5 minutes.3. Mix in the coriander, cumin, 1 teaspoon garam masala, fenugreek leaves, turmeric, paprika, and salt. Then add the yogurt, a little at a time, stirring constantly to prevent it from curdling, until it is absorbed in the sauce, about 1 minute.4. Add the chicken and water, cover the pan, and cook over high heat about 5 minutes. Reduce heat to moderate and cook, turning the pieces over a few times, until the chicken is tender and the sauce thick, about 30 minutes. Add more water if you prefer a thinner sauce. Transfer to a serving dish, garnish with garam masala and cilantro, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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