Chicken Curry Sauce For Pasta Recipes

CHICKEN CURRY SAUCE FOR PASTA

Steps:

• In skillet, heat oil over medium-high heat; saute garlic and onion for 2 minutes or until softened.
• Add curry powder, paprika and ginger; cook stirring, for one minute.
• Add chicken; saute for 3 minutes or until lightly browned.
• Stir in 1/4 cup chicken stock.
• Cook for one minute or until liquid has evaporated.
• Add remaining stock& tomato paste and bring to a boil.
• Reduce heat and sprinkle with raisins; simmer for 5 minutes or until chicken is no longer pink inside.
• Remove from heat; stir in yogurt, salt and pepper.
• Top with nuts and parsley.
• Serve over penne or spagetti.

CHICKEN WITH CURRY SAUCE

Steps:

• Place butter in a 2-1/2-qt. microwave-safe dish. Cover and microwave on high for 40-50 seconds or until melted. Stir in curry powder. Add onion and apple; stir until coated. Cover and microwave on high for 2-3 minutes or until crisp-tender, stirring once., Stir in the soup, milk, chicken and mushrooms; cover and microwave on high for 9-10 minutes or until chicken is no longer pink, stirring twice. Add peas; sprinkle with paprika. Cover and cook 3-4 minutes longer or until peas are tender. Serve over noodles if desired.

CHICKEN CURRY PASTA

Steps:

• In a sauce pan, heat the butter.
• Saute the pepper, onion, and garlic until tender.
• Stir in the flour and curry powder. Continue to cook 2 minutes over low heat.
• Add the tomatoes and simmer for 5 minutes.
• Add chicken stock and sour cream. Simmer until thickened.
• Stir in diced chicken. Simmer until chicken is heated through.
• While sauce simmers, cook penne according to package directions.
• Drain pasta and put in serving bowl.
• Pour sauce over penne. Stir.
• Sprinkle with almonds, if desired or put on table to let each person add their own.

MAPLE CURRY PENNE

Steps:

• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Heat oil and butter together in a deep skillet over medium-high heat. Saute onion, mushrooms, and bell pepper in the hot oil-butter mixture until softened, 5 to 10 minutes.
• Mix maple syrup, garlic, and sugar into onion mixture, reduce heat to medium-low, and simmer until mixture is reduced and almost caramelized, about 5 minutes. Add chicken, cream, and curry powder to maple syrup mixture and cook until heated through and thickened, 7 to 10 minutes. Serve sauce over penne pasta.