Chicken Curry Pasta Recipes

PEANUT CHICKEN PASTA

Peanut Chicken Pasta image

Provided by Ree Drummond : Food Network

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

2 tablespoons vegetable oil
8 boneless, skinless chicken thighs, cut into small pieces
1 teaspoon kosher salt
Freshly ground black pepper
12 ounces green beans, trimmed and halved
1 pound dried linguine
1/2 cup canned coconut milk
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons light brown sugar
1/2 teaspoon hot chile oil
Juice of 1 lime plus 1 lime cut into wedges
2 tablespoons chopped fresh ginger
2 cloves garlic, minced
1 tablespoon curry powder
1 cup salted roasted peanuts, roughly chopped
1/2 cup fresh cilantro leaves and tender stems, chopped

Steps:

Add the vegetable oil to a large skillet over medium heat. Sprinkle the chicken with salt and pepper and add to the skillet. Cook, stirring occasionally, until browned and mostly cooked through, about 8 minutes.
Add the green beans and saute until slightly brown but still bright green, about 2 more minutes.
Cook the pasta to al dente according to the directions on the package.
Meanwhile, make the sauce. Whisk together the coconut milk, peanut butter, soy sauce, sugar, chile oil, lime juice and 1/3 cup water in a medium bowl or large measuring cup (the peanut butter will not fully incorporate). Set aside.
Add the ginger and garlic to the skillet with the chicken and beans. Cook until fragrant, 30 seconds to 1 minute. Add the curry powder and stir until toasted, about 20 seconds.
Pour the coconut milk mixture into the skillet, making sure to get all of the peanut butter out of the bowl. Scrape any browned bits off the bottom of the skillet and cook until the sauce boils and thickens slightly, about 4 minutes.
Drain the pasta and pour into the skillet, then carefully toss to coat. Gently tip the pasta onto a serving platter. Garnish with peanuts, cilantro and lime wedges.

CHICKEN CURRY PASTA

Chicken Curry Pasta image

This is my adaption of a gourmet version of the recipe. Much easier and just as tasty as the original! Have all your ingrdients ready to go before starting to make the sauce!

Provided by Chef Mystra

Categories Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1 diced green pepper
1 diced onion (small to medium)
minced garlic (1 to 3 cloves depending on your garlic love)
3 tablespoons flour
3 tablespoons curry powder
28 ounces diced tomatoes, drained (very important to drain)
1 cup chicken stock (low sodium canned)
8 ounces sour cream
1 lb frozen diced chicken
1 (12 -16 ounce) box penne pasta
1/2 cup toasted sliced almonds (optional)

Steps:

In a sauce pan, heat the butter.
Saute the pepper, onion, and garlic until tender.
Stir in the flour and curry powder. Continue to cook 2 minutes over low heat.
Add the tomatoes and simmer for 5 minutes.
Add chicken stock and sour cream. Simmer until thickened.
Stir in diced chicken. Simmer until chicken is heated through.
While sauce simmers, cook penne according to package directions.
Drain pasta and put in serving bowl.
Pour sauce over penne. Stir.
Sprinkle with almonds, if desired or put on table to let each person add their own.

Nutrition Facts : Calories 523.5, Fat 23.4, SaturatedFat 11.2, Cholesterol 68.5, Sodium 443.1, Carbohydrate 64.2, Fiber 9.9, Sugar 7, Protein 17.3

CURRY CHICKEN AND PASTA

Curry Chicken and Pasta image

If you like pasta, this is a great alternative to traditional Italian. This recipe is from rossipasta.com. They have all the hard to find flavored pastas (I used curry linguini). The version below was made to my liking which increased the curry and veggies. You can prepare the chicken however you like (whole cut up, boneless, grilled, smoked etc.). I had some whole smoked beer can chicken so I de-boned and cubed 1 pound.

Provided by Wing-Man

Categories Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package pasta
1 lb cooked chicken, then cubed (or whole)
1/2 cup almonds (sliced)
3/4 cup carrot (diced)
1/2 cup bell pepper
1/2 cup onion
1/3 cup sesame oil (a must have)
1 1/2 tablespoons curry powder
1 tablespoon olive oil

Steps:

Start preparation for pasta.
Cook chicken to your liking in olive oil or If you will be using cooked chicken as I did you will add it later.
Add vegetables, almonds and sesame oil and cook for 3 minutes over medium heat.
Add curry powder and mix well.
Add olive oil (unless you used it to cook chicken) and cooked chicken, mix well.
Let the mixture simmer thoroughly for about 10 minutes.
Toss with warm pasta and serve.

Nutrition Facts : Calories 828.3, Fat 39.9, SaturatedFat 6.1, Cholesterol 85.1, Sodium 164.6, Carbohydrate 73.4, Fiber 6.7, Sugar 4.7, Protein 44.2

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