Chicken Curry Oamc Recipes

OAMC BAKED CURRY GLAZED CHICKEN OR PORK

Steps:

• Stir together first 5 ingredients in a shallow dish until blended.
• Dip meat in honey mixture, 1 piece at a time, thoroughly coating all sides.
• Arrange meat in a single layer in a 15 x 10 inch jelly roll pan.
• Pour remaining honey mixture over chicken.
• Bake at 375 degrees for 1 hour to 1 hour 10 minutes or until done.
• *4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substitued for cut-up whole chicken. Proceed as directed, decreasing bake time 40-45 minutes.

CHICKEN CURRY (ONCE A MONTH COOKING)

Steps:

• Cook onion and green pepper in oil until tender.
• Add chicken.
• Sauté briefly.
• In separate bowl mix flour, curry powder and salt.
• Slowly stir in water and lemon juice to make paste.
• Add tomato sauce and garlic and pour mixture over chicken mixture.
• Mix.
• To freeze, freeze in ziploc plastic bag.
• Freeze rice in separate ziploc bag.
• To serve, thaw.
• Place rice in casserole dish.
• Place chicken mixture over top of rice.
• Heat through on 350°, about 30 min.

CHICKEN PACKETS (OAMC)

Steps:

• Mix chicken, cream cheese, chives, milk, and salt in a medium bowl (mixing with hands works best) to make filling, and store in a 1 qt freezer bag.
• Put crouton crumbs in another 1 qt bag, attach it to bag of chicken filling, and freeze.
• Refrigerate crescent rolls.
• To prepare for serving, thaw chicken mixture.
• Preheat oven to 350°F.
• Unroll crescent rolls.
• Each tube will contain 4 rectangles of dough with a diagonal perforation.
• Press dough along each perforation so the rectangle halves will not separate.
• Place about 1/4 cup of the chicken mixture into the center of each rectangle.
• Fold dough over the filling, and pinch the edges to seal tightly.
• Dip each packet in melted margarine, and coat with crouton crumbs.
• Place packets on a baking sheet.
• Bake for 20 minutes or until golden brown.
• Packets are good either hot or cold.

MANGO CURRY CHICKEN (OAMC)

Steps:

• Combine all ingredients into crock pot, stir to mix well.
• Cook in crock pot 4 hours on low. Or, cook in a skillet over medium heat 20 minutes or until chicken is cooked through.
• Sprinkle with 1/2 c chopped cashews and 1/4 c chopped fresh cilantro if desired.
• To freeze: place all ingredients in ziploc bag, mix well, and freeze. Thaw before cooking as directed above.