Chicken Croissant Sandwiches Recipes

JEFF'S FAMOUS CHICKEN SALAD CROISSANT

Steps:

• In a large Dutch oven or pot, stir 1 tablespoon salt into 6 cups cold water. Add the chicken and heat over medium heat until the water hits a temperature of 170 degrees F. Take the pot off the heat, cover, and let the chicken sit in the warm water until its internal temperature hits 165 degrees F, 15 to 20 minutes. Transfer the chicken to paper towels to dry. Once cool enough to handle, pull the chicken apart with your hands or forks until shredded but still chunky.
• Meanwhile, in a large bowl, mix the celery, scallions, cherries, mustard, sugar and salt and pepper to taste. Let this mixture sit for at least 10 minutes or up to 1 hour to extract all that flavor. Add the mayo and mix until incorporated. Adjust the seasoning if necessary.
• Add the shredded chicken and walnuts to the mayo mixture. Adjust the seasonings. Let it sit in the fridge for at least 1 hour before serving, overnight preferred.
• Place a piece of lettuce on the bottom half of a croissant followed by a scoop of chicken salad, one or two tomato slices, a spoonful of hot cherry pepper relish or giardiniera and a little drizzle of balsamic glaze. Close the top of the croissant. Assemble 3 more sandwiches. Cut the sandwiches in half and eat!

CHICKEN SALAD CROISSANT SANDWICHES

Steps:

• In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.

GRILLED & SEASONED CHICKEN CROISSANT SANDWICHES

Steps:

• Grill breasts over medium coals till cooked through.
• Saute mushrooms in small amount of butter.
• Shortly before taking breasts off grill top with mushroom and swiss cheese long enough to melt cheese.
• Spread mayo and your favorite mustard on croissant and add chicken breasts topped with alfalfa sprouts.
• Awesome!

CROISSANT CHICKEN SALAD SANDWICH

Steps:

• Mix mayo, lemon juice, salt, pepper, and basil together till well incorporated.
• Fold in chicken, grapes, cashews,celery,and onions.
• Halve the croissants (you may wish to slightly toast them) and layer with salad, lettuce, and cheese if you wish.
• Serve immediately.
• Time to prepare does not include chicken's cook time.

CHICKEN CROISSANT SANDWICHES

Steps:

• In a small bowl, mix mayonnaise, ginger, mustard and salt. Stir in chicken, apple, sunflower kernels and green onions. Gently fold in mandarin oranges. Serve on croissants with lettuce if desired.