Chicken Croissant Bake Recipes

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CHEESY CHICKEN CRESCENT BAKE



Cheesy Chicken Crescent Bake image

This is a classic family recipe. My mom used to make this and my kids love it. You can switch up the filling ingredients and make it your own!

Provided by Shelly

Categories     Chicken

Time 50m

Number Of Ingredients 11

5 ounces cream cheese, room temperature
1/4 cup butter, room temperature
1/2 teaspoon garlic powder
3/4 teaspoon seasoned salt
3 cups cooked, cubed chicken (or Rotisserie)
3/4 cup grated cheddar cheese
2 tablespoons heavy cream
1 (10.75 ounce) can cream of chicken soup
3/4 cup grated cheddar cheese
1/2 cup heavy cream
1/2 teaspoon seasoned salt

Steps:

  • Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray. Set aside.
  • Prepare the filling. In a large bowl combine the cream cheese, butter, garlic powder, and seasoned salt stirring until smooth. Add in the chicken and cheddar cheese, mixing until incorporated. Add in the heavy cream and stir until combined.
  • Open the cans of crescent rolls. Place about 2 tablespoons of the filling onto the larger end of each crescent roll. Roll up and pinch the dough closed, sealing in the chicken mixture. Place seam side down in the prepared baking dish.
  • To prepare the sauce combine the cream of chicken soup, cheddar cheese, heavy cream, and seasoned salt in a medium saucepan. Heat over medium heat, stirring frequently until warm and smooth. Pour the sauce evenly over the crescent rolls. Top with the remaining 1 cup grated cheese.
  • Bake for 30 minutes until the rolls are baked and the mixture is bubbly.
  • Serve immediately.

Nutrition Facts : ServingSize 2 rolls, Calories 368 calories, Sugar 2.3 g, Sodium 797.3 mg, Fat 32.4 g, SaturatedFat 18.3 g, TransFat 0.6 g, Carbohydrate 7.9 g, Fiber 0.3 g, Protein 12.1 g, Cholesterol 94.1 mg

CHICKEN CRESCENT CASSEROLE



Chicken Crescent Casserole image

This is a yummy recipe that any cheese or casserole lover will adore! It's super easy to make, as most casseroles are. It's also a fun recipe to play around with; you could add vegetables (broccoli might be nice) or bacon. Just have fun with it!

Provided by HotintheKitchen25

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 4

Number Of Ingredients 7

3 skinless, boneless chicken breast halves
salt and ground black pepper to taste
2 (8 ounce) packages crescent roll dough, unrolled and divided into triangles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
  • Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
  • Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
  • Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.

Nutrition Facts : Calories 811.8 calories, Carbohydrate 57.8 g, Cholesterol 89.1 mg, Fat 45.5 g, Protein 37.8 g, SaturatedFat 15.6 g, Sodium 2113.9 mg, Sugar 12.5 g

CHICKEN CROISSANT SANDWICHES



Chicken Croissant Sandwiches image

These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. -Cheryl Sigler, Louisville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1/3 cup mayonnaise
1/4 teaspoon ground ginger
1/4 teaspoon ground mustard
Dash salt
1-1/2 cups diced cooked chicken
1/3 cup diced apple
1/3 cup sunflower kernels
2 green onions, finely chopped
1/3 cup mandarin oranges
4 croissants, split
Lettuce leaves, optional

Steps:

  • In a small bowl, mix mayonnaise, ginger, mustard and salt. Stir in chicken, apple, sunflower kernels and green onions. Gently fold in mandarin oranges. Serve on croissants with lettuce if desired.

Nutrition Facts : Calories 537 calories, Fat 35g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 527mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 3g fiber), Protein 23g protein.

CHICKEN CROISSANTS



Chicken Croissants image

A friend from work had a dinner party and made these wonderful croissants. The whole group asked for the recipe as we ate these up. These are SO good that you might want to consider doubling as everyone wants seconds!

Provided by soxfan28

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 count) package Pillsbury Refrigerated Crescent Dinner Rolls
8 ounces cream cheese
1/4 cup celery, chopped
1/4 cup onion, chopped
1 cup cooked chicken, shredded
1/4 cup butter, melted
1/2 cup crouton, crushed

Steps:

  • Mix shredded chicken, cream cheese, celery, and onion.
  • When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants.
  • Put chicken mixture into center.
  • Bring up each corner and secure together.
  • Dip upside down in melted butter.
  • Sprinkle with croutons.
  • Bake at 350 degrees for 1/2 hour on a cookie sheet.
  • Let set 5 minutes before serving.

Nutrition Facts : Calories 593.3, Fat 38.4, SaturatedFat 21.5, Cholesterol 154.1, Sodium 688.8, Carbohydrate 41.9, Fiber 3, Sugar 3.7, Protein 20.4

CHICKEN CROISSANT BAKE



Chicken Croissant Bake image

This makes a nice lighter style casserole. Great for weekend brunches or light lunches. Any of the cheeses are good, or even a combination. Prep time includes refrigeration time before cooking.

Provided by Miss Annie

Categories     One Dish Meal

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 8

4 large plain croissants, cut into 1/2 inch cubes
1 cup swiss cheese or 1 cup mozzarella cheese (4 oz)
1 1/2 cups chicken, cooked and diced
2 green onions, with tops,sliced
1 1/2 cups milk
3 eggs
1/2 tablespoon dry mustard
1 teaspoon salt

Steps:

  • Arrange half of the croissant cubes in an ungreased square 8 x 8 baking dish.
  • Sprinkle with 1/2 cup of the cheese, all of the chicken and onions.
  • Arrange remaining croissants over the top.
  • Beat milk, eggs, mustard and salt.
  • pour over casserole.
  • Cover and refrigerate at least 2 hours, but no more than 24 hours.
  • Bake uncovered at 325ºF for 1 to 1 1/4 hours, or until tests clean.
  • Sprinkle with remaining 1/2 cup cheese.
  • Bake 2 minutes more, or until cheese melts.
  • Serve immediately.

Nutrition Facts : Calories 346.7, Fat 20.5, SaturatedFat 11.3, Cholesterol 164.5, Sodium 827.9, Carbohydrate 25.4, Fiber 1.4, Sugar 5.7, Protein 15.1

CHICKEN CRESCENT CASSEROLE



Chicken Crescent Casserole image

With a family of five, I've found that casseroles are a quick and filling meal. The crescent roll topping bakes up to a beautiful golden brown.-Laurie Bus, Reno, Nevada

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8-10 servings.

Number Of Ingredients 12

1 celery rib, sliced
3 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup mayonnaise
1/2 cup sour cream
2 tablespoons dried minced onion
3 cups cubed cooked chicken
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
2/3 cup shredded Swiss cheese
1 tube (8 ounces) refrigerated crescent rolls
1/2 cup sliced almonds

Steps:

  • In a large saucepan, saute celery in 1 tablespoon butter until tender. Stir in the soup, mayonnaise, sour cream, onion, chicken, water chestnuts and mushrooms. Cook and stir over medium heat just until mixture begins to boil. Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with cheese. , Unroll crescent roll dough into a rectangle; seal seams and perforations. Place over cheese. Melt the remaining butter; toss with nuts and sprinkle over top. Bake, uncovered, at 375° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 426 calories, Fat 31g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 627mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

DELICIOUS CHICKEN CROISSANT CASSEROLE



Delicious Chicken Croissant Casserole image

Quick, easy, and great for family get-togethers. You can use the reduced-fat croissant rolls for this recipe.

Provided by Hazeleyes

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

3 cups cooked chicken breasts, diced
2 -3 cups chopped celery
1 (8 ounce) can sliced water chestnuts
1 (10 3/4 ounce) can reduced-fat cream of chicken soup, undiluted
1/2 cup light mayonnaise
1/2 cup light sour cream
cooking spray
1 (8 ounce) can crescent roll dough
1 tablespoon light butter, melted
2 tablespoons shredded parmesan cheese

Steps:

  • Preheat the oven to 375 degrees.
  • Put the chicken, celery, water chestnuts, soup, mayonnaise and sour cream in a large bowl and stir until well combined.
  • Put the chicken mixture into a 9x13 baking dish that has been coated with the cooking spray.
  • Bake for 25-30 minutes, or until celery is crisp-tender.
  • Remove the casserole from the oven.
  • Unroll the croissant dough into flat pieces and cover the chicken mixture with the slices of dough.
  • Drizzle with the melted butter.
  • Bake for 10-12 minutes or until the croissant topping is turning golden brown.
  • Remove the casserole from the oven and sprinkle with the Parmesan cheese.
  • Bake for 1-2 more minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 292.3, Fat 13.8, SaturatedFat 4.2, Cholesterol 71.6, Sodium 371.4, Carbohydrate 21.3, Fiber 2.2, Sugar 3, Protein 19.9

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