Chicken Crescent Vegetable Braid Recipes

CHICKEN CRESCENT VEGETABLE BRAID

CHICKEN CRESCENT VEGETABLE BRAID image

Categories Chicken

Number Of Ingredients 9

Ingredients

-1 C. chicken, cooked and chopped
-1/4 C. green pepper, diced
-1/4 C. red pepper diced (for the green and red peppers, I get the Publix brand bag of frozen green and red peppers w/ onions mixed together)
-2 oz. sharp cheddar cheese, shredded
-1 tsp. dill
-1/8 C. mayonnaise
-1/8 C. light sour cream
-1/8 tsp. salt
-1 package crescent rolls

Steps:

1. Preheat oven to 375 2. Mix everything together in a bowl, except the crescent rolls 3. Roll out the crescent roll sheet, put the chicken mixture down the middle of the rectangle 4. Take a knife and slice strips at a diagonal on either side of the mixture. Starting at the top, bring one strip at a time over the chicken, making a braid (or if you don't feel creative that night, just roll up the seams around the mixture and pinch closed). 5. Bake on baking sheet or dish for 15-20 minutes or until golden.

CHICKEN AND BROCCOLI BRAID

Chicken and Broccoli Braid image

Beautiful braided crescent roll with chicken and broccoli.

Provided by Kelly Grimes

Categories Appetizers and Snacks Pastries

Time 48m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups diced, cooked chicken meat
1 cup fresh broccoli, chopped
½ cup red bell pepper, chopped
1 clove crushed garlic
1 cup shredded Cheddar cheese
½ cup mayonnaise
2 teaspoons dried dill weed
¼ teaspoon salt
2 tablespoons slivered almonds
¼ cup diced onion
2 (8 ounce) packages refrigerated crescent rolls
1 egg white, beaten

Steps:

Preheat oven to 375 degrees F (190 degrees F).
In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.

Nutrition Facts : Calories 580 calories, Carbohydrate 36.3 g, Cholesterol 99.1 mg, Fat 36.3 g, Fiber 3.5 g, Protein 26.7 g, SaturatedFat 14.2 g, Sodium 755.5 mg, Sugar 2.7 g

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