Chicken Creole With Chile Cream Sauce Recipes

FOODCHANNEL EDITOR

FoodChannel Editor image

Lime juice adds a burst of freshness to this flavorful sautéed chicken dish, seasoned with Cajun seasoning and zesty green chiles. This New Orleans-inspired dish will bring flavor excitement to your kitchen. Recipe courtesy of: Campbell's Kitchen

Provided by By FoodChannel Editor | March 15, 2011 1:13 pm

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

4 skinless, boneless chicken breast halves (about 1 pound)
2 teaspoons Creole or Cajun seasoning
1 tablespoon olive oil
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1 can (4.5 ounces) chopped green chiles
1 teaspoon lime juice
1/4 cup sour cream
Hot cooked regular long-grain white rice

Steps:

1 Season the chicken with the Creole seasoning. 2 Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. 3 Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. 4 Stir in the sour cream and cook until the mixture is hot and bubbling. Serve the chicken and sauce with the rice.

CHICKEN IN CREOLE SAUCE

Chicken in Creole Sauce image

This recipe is loosely based on a Creole Sauce recipe from "The Joy of Cooking". I've tweaked it over the years. Hope you enjoy it.

Provided by papergoddess

Categories Chicken

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

2 1/2 lbs boneless chicken thighs or 2 1/2 lbs boneless chicken breasts
2 tablespoons olive oil
1 medium onion, chopped
1 celery rib, chopped (about 1/2 cup)
1/2 cup green pepper, chopped
2 garlic cloves, crushed
6 green olives, minced
1 (14 1/2 ounce) can tomatoes, crushed
1 cup beef broth
1/4 cup chili sauce
1 bay leaf
1/2 teaspoon thyme leaves
1 tablespoon parsley flakes
1 tablespoon brown sugar
1/2 teaspoon salt
1 dash cayenne pepper (optional)
1 tablespoon dry sherry
1 slice ham (You can use deli ham for this, also. Pound chicken flat, lay a slice of ham over, and roll up) (optional)

Steps:

Cut ham into strips if desired; roll in chicken breast or thigh and place cut side down in large baking dish. (You can use deli ham for this, also. Pound chicken flat, lay a slice of ham over, and roll up).
FOR SAUCE: Saute onion, celery, green pepper,and garlic in oil until soft.
Add tomatoes, broth, chili sauce and all other ingredients.
Bring to a simmer; Pour over chicken pieces.
Cover and bake@ 350F for 1 to 1 1/2 hours.
Serve over hot cooked rice.

Nutrition Facts : Calories 493.9, Fat 34.1, SaturatedFat 8.8, Cholesterol 158.9, Sodium 692.7, Carbohydrate 10.4, Fiber 2.3, Sugar 6.5, Protein 34.5

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