CHICKEN CHIMICHURRI SANDWICHES
Make and share this Chicken Chimichurri Sandwiches recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To Make Chimichurri Sauce: Combine parsley, cilantro, chile, vinegar, garlic, salt and pepper in food processor. Cover and pulse until chopped.
- Add olive oil gradually, with food processor running. Continue to process until smooth. Makes 1 1/3 cup.
- To Make Chimichurri Sandwiches: Combine chicken and 3/4 cup chimichurri sauce in large resealable plastic bag. Seal bag and turn to coat. Chill several hours or overnight.
- Heat grill or grill pan over medium-high heat. Remove chicken from plastic bag, discarding any sauce remaining in bag. Grill chicken 2 to 4 minutes on each side, turning only once, until browned and no longer pink in center. Stack cooked chicken into 4 equal portions. Top each with 1 slice cheese. Remove from grill and let rest 5 minutes.
- Heat canola oil in large skillet over medium heat. Add onion; saute 8 to 10 minutes or until golden brown and tender. Stir in salt and pepper.
- Toast sandwich buns, if desired. Spread cut sides of buns with remaining Chimichurri Sauce. Serve chicken on buns topped with onions, avocado and lettuce. Serve immediately.
Nutrition Facts : Calories 1007.7, Fat 82.1, SaturatedFat 15.6, Cholesterol 100.4, Sodium 1065.3, Carbohydrate 31.5, Fiber 6, Sugar 4.8, Protein 38.5
MAYO-MARINATED CHICKEN WITH CHIMICHURRI
If the idea of rubbing chicken cutlets with mayo before grilling them leaves you cold, I relate - I felt the same way until I tried it. Now I use mayonnaise as the base for nearly every marinade I use, whether I'm cooking on the grill or in a cast-iron skillet indoors. The magic of mayo is that it helps your other marinade ingredients spread evenly across the surface of the meat, delivering more consistent flavor, while improving browning. (Don't worry, the cooked meat doesn't taste like mayo.) In this recipe, that means chicken cutlets that cook through and brown in about four minutes, with deep chimichurri flavor enhanced by a post-grill drizzle of fresh sauce. This recipe will work with nearly any marinade, exactly as written: You could use pesto, salsa verde, bottled barbecue sauce, jarred Thai curry paste, teriyaki sauce or mole, all with equal success.
Provided by J. Kenji López-Alt
Categories poultry, main course
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Season chicken cutlets on both sides with salt and pepper and set aside.
- Whisk together mayonnaise and 1/4 cup chimichurri in a large bowl. Reserve remaining chimichurri. Add chicken cutlets to the mixture and turn to coat. Cook immediately, or for better flavor, transfer to a sealed container and refrigerate for 4 to 24 hours.
- To cook on the grill: Heat a gas or charcoal grill over high heat for 10 minutes. Cook chicken cutlets directly over high heat, turning and flipping occasionally, until just cooked through and lightly charred all over, about 4 to 5 minutes. Transfer chicken to a serving platter. Spoon some of the remaining chimichurri over the chicken and serve the rest in a small bowl on the side.
- To cook in a skillet: Heat a large (12-inch) cast-iron or nonstick skillet over medium-high heat until a drop of water immediately balls up and dances across the surface. Add chicken cutlets in a single layer and cook, swirling them and flipping them occasionally until browned all over and just cooked through, about 4 minutes. Transfer chicken to a serving platter. Spoon some of the remaining chimichurri over the chicken and serve the rest in a small bowl on the side.
CHIMICHURRI CHICKEN
Green chimichurri, the classic Argentinian sauce often made with fresh herbs, garlic, red-pepper flakes and red-wine vinegar, livens up whatever it's spooned over: steak, chicken, tofu, fish or vegetables. In this simple recipe, boneless chicken gets three layers of zesty chimichurri flavor: First, it's marinated in the sauce. Then, it's sautéed, grilled or roasted, which further intensifies the flavors and encourages caramelization. Finally, just before serving, it's drizzled with fresh chimichurri for a bright finish. You can make the sauce in a food processor, but chopping the aromatics by hand makes it especially fragrant. Keep the extra to serve with the chicken, alongside fluffy white rice, crusty bread or creamy potatoes.
Provided by Ali Slagle
Categories poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the sauce: On a cutting board, smash and coarsely chop the garlic with 1/2 teaspoon salt. Mash the mixture using the side of your knife until a coarse paste forms. Move the paste to the side of the cutting board, then chop the parsley and oregano together with the remaining 1 teaspoon salt. Combine the garlic paste and the chopped herbs and chop and mash until the herbs are bruised and fragrant.
- Transfer to a medium bowl. Add the red-pepper flakes, black pepper, vinegar and extra-virgin olive oil; stir to combine. (You should have about 3/4 cup chimichurri. It can be prepared in advance and refrigerated in an airtight container up to 2 days.)
- Make the chicken: Pat the chicken dry. If thickness varies greatly, pound to an even thickness, about 1/2-inch. Rub half the chimichurri all over the chicken and let sit for at least 10 minutes. (You could also refrigerate overnight; just let it come to room temperature before cooking.)
- Heat the olive oil in a large skillet over medium-high. Wipe off excess marinade from the chicken and cook until juices run clear, about 5 minutes per side for thighs and 4 minutes per side for breasts. (For grilling and oven instructions, see Tips below.)
- Serve with remaining chimichurri spooned over top.
More about "chicken chimichurri sandwiches recipes"
CHIMICHURRI CHICKEN RECIPE - NATASHASKITCHEN.COM
Web Jul 26, 2022 Marinate chicken – put the chicken into a bowl, add half of the chimichurri sauce and salt and stir to combine. Cover and marinate …
From natashaskitchen.com
5/5 (62)Total Time 45 minsCategory Main CourseCalories 446 per serving
From natashaskitchen.com
5/5 (62)Total Time 45 minsCategory Main CourseCalories 446 per serving
See details
CHIMICHURRI CHICKEN SANDWICH - RECIPE REVIEW BY THE HUNGRY PINNER
Web Aug 22, 2023 Chicken thighs, roasted red peppers, arugula (rocket), ciabatta bread, oregano, garlic, red onion, caster sugar, red wine vinegar, flat-leaf parsley, red chili …
From hungrypinner.com
4.3/5
From hungrypinner.com
4.3/5
See details
GRILLED CHICKEN SANDWICH WITH CHIMICHURRI RECIPE - EAT …
Web Apr 3, 2019 Preheat a grill, grill pan, or cast-iron skillet. Season the chicken all over with salt and pepper and grill or sear for 3 to 4 minutes …
From eatthis.com
2.9/5 (94)Category Lunch, DinnerAuthor David Zinczenko And Matt GouldingCalories 310 per serving
From eatthis.com
2.9/5 (94)Category Lunch, DinnerAuthor David Zinczenko And Matt GouldingCalories 310 per serving
See details
CHIMICHURRI CHICKEN RECIPE - EASY CHICKEN RECIPES
Web Dec 7, 2020 Instructions Notes Why you will love this chimichurri chicken! Healthy: This chicken dinner is low carb, keto friendly and high in protein. It’s a great addition to a balanced diet. Quick: Ready to serve in …
From easychickenrecipes.com
From easychickenrecipes.com
See details
GRILLED CHIMICHURRI CHICKEN - THE ENDLESS MEAL®
Web Apr 29, 2015 Instructions. Preheat your grill to medium-low and oil the grate. Toss the chicken thighs with oil and then season them with salt and pepper. 2 lb bone-in chicken thighs, 1 tablespoon olive oil, ½ teaspoon …
From theendlessmeal.com
From theendlessmeal.com
See details
CHIMICHURRI CHICKEN BOWLS RECIPE - JAR OF LEMONS
Web Aug 1, 2022 Preheat the oven to 400 degrees F. Heat the avocado oil in an oven-safe skillet (such as cast-iron) over medium heat. Add in the marinated chicken and cook for about 6-7 minutes, stirring occasionally. …
From jaroflemons.com
From jaroflemons.com
See details
CHIMICHURRI CHICKEN - CARLSBAD CRAVINGS
Web This Chicken Chimichurri boasts lean chicken breasts marinated in ingredients like parsley, oregano, red-wine vinegar, red chili peppers and olive oil then grilled to …
From carlsbadcravings.com
From carlsbadcravings.com
See details
GRILLED CHIMICHURRI CHICKEN BREAST - HEALTHY FITNESS …
Web Jun 24, 2021 Instructions. To a small bowl, add the parsley, cilantro, onions, garlic, chili, oregano and basil. Add the oil, vinegar, salt and pepper and mix well to combine. Allow the flavors to meld for 10 minutes. Pour …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
See details
CHIMICHURRI CHICKEN (GRILLED, BAKED OR FRIED) - IFOODREAL
Web Jun 3, 2023 Grilled chimichurri chicken: Preheat grill on medium-high heat to 450-500 degrees F and rub grill grates with oiled paper towel.Place chicken on the grill, close the lid and grill chicken breasts for 4-5 …
From ifoodreal.com
From ifoodreal.com
See details
GRILLED CHIMICHURRI CHICKEN - SANDRA VALVASSORI
Web Aug 12, 2021 Trim any excess fat on the chicken (if necessary) and pat it dry. Pour half the chimichurri all over the chicken and toss well to coat. Let chicken marinate for 20 to 30 minutes, or if pressed for time, just until …
From sandravalvassori.com
From sandravalvassori.com
See details
GRILLED CHICKEN SANDWICHES WITH CHIMICHURRI | KRAFT …
Web 1 chicken breast in 1 oz. (30 g) dressing for 1 hour. Remove from marinade; discard marinade. Grill chicken on medium heat until internal temperature registers 165ºF (74ºC), turning after 4 min.
From kraftheinzfoodservice.ca
From kraftheinzfoodservice.ca
See details
CHIMICHURRI CHICKEN MOZZARELLA SANDWICH RECIPE - ET …
Web Jun 21, 2022 Salt & Black Pepper – to season Crushed Tomato Mozzarella Cheese Buttermilk – for the first marinade. Optional Chimichurri Fresh Coriander Fresh Parsley White Vinegar Olive Oil Jalapenos Red Chillies …
From etfoodvoyage.com
From etfoodvoyage.com
See details
CHIMICHURRI RECIPE • CHIMICHURRI CHICKEN WITH VIDEO
Web Aug 3, 2021 Garlic – fresh and preferably minced using a mortar and pestle. kosher salt white balsamic vinegar red chilies plenty of olive oil (I use Mina Moroccan Olive oil) This is all you need to make a magical sauce! …
From twopurplefigs.com
From twopurplefigs.com
See details
MOB — CHIMICHURRI CHICKEN SANDWICH
Web Step 1. Finely chop the parsley, oregano, mint, red chilli and red onion and mince the garlic. Step 2. Transfer to a mixing bowl and add the red wine vinegar, sugar and 6 tablespoons …
From mob.co.uk
From mob.co.uk
See details
CHIMICHURRI CHICKEN SANDWICHES WITH MOM’S SUMMER …
Web Aug 9, 2018 Instructions. For the chimichurri – Add all ingredients to a food processor and blend until combined. Store in a Tupperware in your refrigerator up to one week. Blistered tomatoes – Add tomatoes to a …
From anindigoday.com
From anindigoday.com
See details
GRILLED CHICKEN WITH BASIL CHIMICHURRI - RECIPE GIRL
Web Jul 7, 2022 Brush 1 tablespoon oil over both sides of the chicken; sprinkle lightly with salt and pepper. Heat a grill to medium. Grill 4 minutes per side or until done (165℉) Meanwhile, for the chimichurri, in a small bowl …
From recipegirl.com
From recipegirl.com
See details
BIG POPPA’S AL FRUGONI CHIMICHURRI CHICKEN SANDWICH
Web Jul 14, 2023 Directions. Prepare the Chimichurri Sauce: In a bowl, combine 1 cup of Al Frugoni’s Chimichurri rub with an equal part of vinegar. Mix well. Allow the mixture to sit …
From cookingwithbigpoppa.com
From cookingwithbigpoppa.com
See details
BEST GRILLED CHIMICHURRI CHICKEN BREASTS RECIPE
Web Jun 25, 2023 Put the sauce in an airtight container and leave it in the fridge until it is needed. Mix up the barbecue sauce: Now, add the bbq sauce, chili sauce, brown sugar, and vinegar to a medium bowl and stir …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
See details
BEST CHIMICHURRI CHICKEN - CAFE DELITES
Web May 27, 2020 Grill (bbq) Once you’ve made your chimichurri, marinate your chicken thighs for 20-30 minutes to really get all of those flavours in. I use thighs for this as they are guaranteed to stay succulent and juicy, …
From cafedelites.com
From cafedelites.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love