Side Dish Essentials Sautéed Onions Cabbage Recipes

SAUTEED CABBAGE

Steps:

• Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
• Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.

SIDE DISH ESSENTIALS: SAUTéED ONIONS & CABBAGE

Steps:

• 1. PREP/PREPARE
• 2. You will need a large skillet with high sides to make this recipe.
• 3. Gather your ingredients (mise en place).
• 4. Add the butter and oil to a skillet over medium heat. When the butter melts give the pan a swirl and toss in the sliced onions, and minced garlic.
• 5. Add a few pinches of salt, and a few grinds of pepper.
• 6. Stir until the onions soften, and begin turning brown in spots, about 5 - 7 minutes.
• 7. Toss in the sliced cabbage.
• 8. Stir until it begins to soften, about 5 - 7 minutes.
• 9. Add the crushed toasted fennel seeds and cook until the cabbage begins to brown in spots, about 5 - 7 minutes.
• 10. Do a final tasting for proper seasoning.
• 11. PLATE/PRESET
• 12. Serve as a side dish, or mix it with meat, poultry, or fish, and make it a meal. Enjoy.
• 13. Keep the faith, and keep cooking.