CHICKEN CHIMICHURRI BURGERS WITH EXOTIC CHIPS
If you make a double batch of chimichurri sauce one night you can make these burgers in a flash the next!
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet over medium-high heat. Place the chicken in a bowl and add half of the prepared chimichurri sauce, salt, and pepper. Combine and form the chicken mixture into 4 patties, then add them to the hot skillet and cook for 6 minutes on each side.
- Pour the remaining chimichurri over the shredded cabbage blend and thinly sliced red bell peppers. Toss, then season the mixture with salt and pepper. Season the sliced tomato with salt, to taste.
- Remove the burgers from the pan and place them on roll bottoms; top with sliced pickles, tomatoes, and piles of slaw; then slather the bun tops with yellow mustard and set them in place. Serve the completed burgers with chips alongside.
CHICKEN CHIMICHURRI BURGERS
Make and share this Chicken Chimichurri Burgers recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Prepare the chimichurri: Pile the herbs together and finely chop. Coarsely chop 2 cloves of garlic.
- Add the chopped garlic to the herbs and mill them together, chopping even finer, then transfer to a small bowl.
- Add the finely chopped red onions and the lemon zest. Add the red wine vinegar, a splash of water, and about 1/3 cup of the extra virgin olive oil and stir to combine.
- Heat a large nonstick skillet over medium-high heat. Place the chicken in a bowl and add half of the chimichurri sauce, salt, and pepper.
- Combine and form the chicken mixture into 4 patties, then add them to the pan and cook on each side for 6 minutes.
- Serve on a bun with tomato slices.
- Toss the cabbage and red bell pepper together and serve with the extra chimichurri sauce.
Nutrition Facts : Calories 553.4, Fat 33.8, SaturatedFat 6.9, Cholesterol 146.3, Sodium 320.8, Carbohydrate 27.7, Fiber 2.9, Sugar 6, Protein 35
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