Chicken Chilindrón Recipes
POLLO AL CHILINDRóN FROM JOSE ANDRES
Make and share this Pollo Al Chilindrón from Jose Andres recipe from Food.com.
Provided by DriaDB
Categories One Dish Meal
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon of the olive oil in a 12-quart pot over medium-high heat. Season the chicken pieces with salt then, working in batches, brown them on all sides. Transfer the chicken to a platter and set aside.
- Add the ¼ cup of olive oil to the same pot, and when the oil is hot, add the onions and peppers. Reduce the heat to low and cook slowly until the vegetables are dark golden brown, about 30 minutes. Add 1 tablespoon of water if the onions start to burn. Add the garlic and cook for 5 more minutes. Then add the white wine and cook until it evaporates, 4 to 5 minutes.
- Add the jamón and browned chicken pieces, as well as any juices that have collected, and cook for 5 more minutes. Stir in the pimentón, tomato sauce, rosemary, bay leaf and the water and simmer over low heat for 1 hour or until the meat starts to fall off the bone. Season to taste with salt before serving.
Nutrition Facts : Calories 927, Fat 55.1, SaturatedFat 13.6, Cholesterol 276.7, Sodium 918.9, Carbohydrate 32.3, Fiber 5.7, Sugar 15.2, Protein 64.7
CHICKEN CHILINDRóN
Expecting a big dinnertime crowd? Put this Chicken Chilindrón on the menu and you'll have an easy, saucy stew for a dozen.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield Makes 12 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken evenly with salt and black pepper; set aside. Heat oil in large Dutch oven on medium-high heat. Add chicken; cook until evenly browned, turning occasionally.
- Add onions and garlic; cook and stir 2 min. Add tomatoes and ham; mix well. Reduce heat to medium; cook 5 min., stirring occasionally. Add red peppers; stir. Cover.
- Simmer 20 min. or until chicken is cooked through (180°F). Uncover; cook an additional 10 min. or until sauce is slightly thickened.
Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
CHICKEN CHILINDRON
Make and share this Chicken Chilindron recipe from Food.com.
Provided by philip dreger
Categories Chicken
Time 45m
Yield 1 recipe, 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat 2 tablespoon of olive oil over medium high heat.
- Add chicken and season with 2 teaspoon salt.
- saute chicken until outside is just cooked, about 2 minutes.
- Add brady and flambe it.
- remove chicken and reserve until needed.
- Put pan back on heat and add remainng 2 tablespoon of oil.
- Add onions, peppers, and ham to pan.
- Cook, stirring frequently, until browned, 5 to 7 minutes.
- Add the garlic and cook for another 2 minutes or until the garlic begins to brown.
- Stir in tomatoes, peppers, chicken broth and the reserved chicken.
- Cover and stew over low heat for about 15 minutes.
- Adjust seasoning with salt and pepper
- Garnish with parsley
- Serve with slices of toated bread, if desired.
Nutrition Facts : Calories 98.1, Fat 7, SaturatedFat 1, Sodium 1214.1, Carbohydrate 6, Fiber 1.4, Sugar 2.9, Protein 1.2
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