Chicken Chettinad Dry Recipes
CHICKEN CHETTINAD
My SIL gave me this recipe which was given to her by a restaurant chef. I loved the flavours and the arome of this dish when it was cooking and it tasted wonderful too.
Provided by Girl from India
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a wok or fry pan.
- Roast the coconut, dry red chilli pcs,coriander seeds, whole spices and curry leaves till aromatic.
- Then add the onions and fry till brown.
- Add the ginger and garlic and fry for 5 mins more till the raw smell is gone.
- Add soaked tamarind pulp, chicken, salt and coriander powder.
- Add 1/2 water if you need a thick gravy.
- Cook open for 10 mins.
- Cover and cook till chicken is done.
- Garnish with fresh cilantro or coriander leaves.
Nutrition Facts : Calories 664.1, Fat 44.8, SaturatedFat 13.3, Cholesterol 172.5, Sodium 173.5, Carbohydrate 19.7, Fiber 3.8, Sugar 7.6, Protein 45.6
CHICKEN CHETTINAD DRY
This is a traditional Keralite (South-Indian) preparation. My hubby loves the authentic flavour and since its a really simple dish-its one of my fav recipes. It might get a little spicy, so do adjust the recipe according to taste.
Provided by Seeprats
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Grind the ginger and garlic into a fine paste.
- Next,dry roast and grind red chillies, pepper, coriander seeds, cumin seeds and turmeric; keep aside.
- In a non-stick saucepan, heat oil and sauté the ginger garlic paste till light brown.
- Add the chicken pieces and the roasted and ground powder.
- Cover and cook for 15 minutes on medium heat. Add 1/4 cup water and cook till completely dry.
- Stir occasionally so that it doesn't stick to the bottom of the pan.
- Separately,heat 1 Tbsp oil and fry the shredded coconut and curry leaves till light brown.
- Pour this mixture onto cooked chicken and stir once again.
- Serve hot.
Nutrition Facts : Calories 403.4, Fat 28.6, SaturatedFat 9.1, Cholesterol 96, Sodium 99.5, Carbohydrate 4.2, Fiber 1.9, Sugar 0.5, Protein 32.3
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