Amish Double Chocolate Crunch Bars Recipes

AMISH CHOCOLATE CHIP BARS

Steps:

• 1. Preheat oven to 350*F. In mixing bowl, cream butter, 1/2 cup brown sugar, and white sugar until light and fluffy. Add water, vanilla, and egg yolks (reserve whites in separate bowl). Beat for 2 to 3 minutes.
• 2. Beat in flour, baking powder, baking soda, and salt.
• 3. Spread into lightly greased 9x13-inch baking pan. Sprinkle with chocolate chips.
• 4. Beat egg whites until soft peaks form; add remaining 1/2 cup brown sugar and blend well. Carefully spread over chocolate chips.
• 5. Sprinkle with chopped nuts. Bake for 35 minutes or until meringue is golden brown. Cut with a sharp knife while still hot. Yields 3 dozen bars. (HA! Not in my house it didn't!) lol

AMISH DOUBLE CHOCOLATE CRUNCH BARS

Steps:

• Mix in order given and add 1/2 cup chopped nuts.
• Spread in greased jelly-roll pan, and bake in 350° oven for 15-20 minutes.
• Spread with 2 1/2 cups miniature marshmallows and bake 2-3 minutes longer.
• To prepare ICING.
• Put the following in saucepan over low heat and stir till melted: peanut butter, chocolate chips and rice krispie cereal.
• Spread on top of marshmallows and cool and cut into squares.

POWER CRUNCH BARS

Steps:

• Preheat oven to 375°F. Spray 15x10-inch shallow baking pan with cooking spray. Combine oats, flour, baking soda, cinnamon and salt in medium bowl; set aside.
• Prepare popcorn according to package directions. Remove all un-popped kernels; set aside.
• Combine brown sugar and margarine in large bowl using electric mixer on high speed. Add water and vanilla; beat until light and fluffy. Gradually add flour mixture; blend well. Reduce speed to low and add cranberries.
• Cover hands with plastic gloves or sandwich-size plastic bags. Incorporate popped corn into cookie dough. Spread mixture in pan. Bake 10 to 12 minutes or until golden brown.
• Cool before cutting into 24 bars. Store in tightly sealed container.

CHOCOLATE RAISIN NUT CRUNCH BARS

Steps:

• Cream butter and sugar. Beat egg slightly and add. Stir in milk and vanilla.
• Crush raisin bran cereal and blend with flour. Combine with other ingredients.
• Spread mixture into a 9 x 9 inch greased pan. Sprinkle with chocolate chips and pecans. (May add extra raisins.).
• Bake at 350 degrees for 30 minutes. When cool cut into small squares.

COFFEE CRUNCH BARS

Steps:

• Preheat oven to 350*. Blend all ingredients (except almonds & chocolate chips) thoroughly. Stir in the almonds and chocolate chips.
• Spread batter evenly in an ungreased 15" x 10" x 1",jelly roll pan.
• Bake 18-25 minutes, or until lightly browned and crisp. Cut into 2" x 1" bars while still warm.

AMISH FRIENDSHIP CHOCOLATE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
• In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.
• Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.