Chicken Cheese Tortellini W Cream Sauce Recipes

TORTELLINI WITH TOMATO-CREAM SAUCE

Tortellini with Tomato-Cream Sauce image

This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) frozen cheese tortellini
1 small onion, chopped
2 tablespoons olive oil
3 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese, optional

Steps:

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.

CHICKEN AND TORTELLINI WITH PARMESAN CREAM SAUCE

Chicken and Tortellini With Parmesan Cream Sauce image

Make and share this Chicken and Tortellini With Parmesan Cream Sauce recipe from Food.com.

Provided by wackopatty

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 slices bacon, cut in pieces
1/4 cup butter
1 onions or 4 shallots, minced
3 tablespoons dry parsley flakes
4 boneless skinless chicken breasts
1 small carrot, sliced thin
8 ounces cheese-filled tortellini
1 teaspoon dried tarragon
2 cups chicken broth
1 lb asparagus, trimmed and cut in 2 inch pieces
1 (4 ounce) can mushroom pieces (optional)
3 tablespoons butter, softened
1/2 cup milk or 1/2 cup half-and-half
2 teaspoons flour or 2 teaspoons potato starch
1/3 cup parmesan cheese (plus extra to serve)

Steps:

In pressure cooker, saute bacon for 2 minutes. Add butter, onions and parsley. Saute 2 minutes, stirring.
Stir in chicken, carrot, tortellini,mushrooms (optional) and tarragon. Add broth and mix well. Secure lid. Over high heat, develop steam to high pressure. Reduce heat and maintain pressure and cook for 6 minutes. Release pressure and remove lid.
Stir in asparagus. Over high heat, develop steam to med-high pressure and cook for 2 more minutes. Release pressure and remove lid.
Combine milk, butter, 1/3 cup cheese in a bowl and blend thoroughly. Gradually add to chicken and tortellini mixture, gently stirring over medium heat until sauce thickens and becomes creamy.
Transfer to a serving platter and sprinkle with additional cheese.

Nutrition Facts : Calories 403.4, Fat 21.2, SaturatedFat 11.9, Cholesterol 109.5, Sodium 799.1, Carbohydrate 25.1, Fiber 2.7, Sugar 2.5, Protein 28.6

CHICKEN TORTELLINI IN A CREAM SAUCE

Chicken Tortellini in a Cream Sauce image

Make and share this Chicken Tortellini in a Cream Sauce recipe from Food.com.

Provided by Diana Adcock

Categories Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

pasta dough
2 ounces prosciutto
1/2 lb boneless skinless chicken breast
1/3 cup dried breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg
1/2 cup butter
1 cup heavy cream
1 cup parmesan cheese

Steps:

While pasta dough is resting, chop meats to a fine mince.
In a large bowl mix the meats with bread crumbs, salt, pepper, nutmeg and 1/3 cup water.
You can do all this in a food processor if you like.
Roll and cut pasta into 1 inch squares.
Place 1/2 t.
filling on center of each square.
Fold over to make a triangle, seal and take the two opposite points, bring to center and pinch together.
Place tortellini in single layer on paper towel.
Repeat until done.
This makes around 125.
Heat a large pot of salted water to boiling and start cooking.
This will take around 4 rounds at 5 minutes each.
To make the sauce melt butter in a medium saucepan.
Add cream and heat to boiling, slowly add cheese and cook to thicken.
Add to cooked pasta, toss and serve.

Nutrition Facts : Calories 411.8, Fat 36.1, SaturatedFat 22, Cholesterol 133.9, Sodium 686.6, Carbohydrate 6.2, Fiber 0.3, Sugar 0.6, Protein 16.2

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