Chicken Cheese Tortellini W Cream Sauce Recipes

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CHICKEN TORTELLINI IN CREAM SAUCE



Chicken Tortellini in Cream Sauce image

Kids and adults will like this quick pasta dinner...it tastes as wonderful as a restaurant dish. I like to pair it with a Caesar salad.-Julie Kamlade, Shelby, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 package (19 ounces) frozen cheese tortellini
1 cup fresh broccoli florets
1 garlic clove, minced
2 tablespoons butter
1 cup shredded Parmesan cheese
1 cup heavy whipping cream
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/3 cups cubed cooked chicken breast
Minced fresh basil, optional

Steps:

  • In a large saucepan, cook tortellini according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, saute garlic in butter until tender. Stir in the cheese, cream and seasonings. Bring to a boil; reduce heat. Simmer, uncovered, for 7-9 minutes or until slightly thickened. Add chicken; heat through., Drain tortellini and broccoli; toss with chicken mixture. Sprinkle with basil if desired.

Nutrition Facts :

CHICKEN AND TORTELLINI WITH PARMESAN CREAM SAUCE



Chicken and Tortellini With Parmesan Cream Sauce image

Make and share this Chicken and Tortellini With Parmesan Cream Sauce recipe from Food.com.

Provided by wackopatty

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 15

3 slices bacon, cut in pieces
1/4 cup butter
1 onions or 4 shallots, minced
3 tablespoons dry parsley flakes
4 boneless skinless chicken breasts
1 small carrot, sliced thin
8 ounces cheese-filled tortellini
1 teaspoon dried tarragon
2 cups chicken broth
1 lb asparagus, trimmed and cut in 2 inch pieces
1 (4 ounce) can mushroom pieces (optional)
3 tablespoons butter, softened
1/2 cup milk or 1/2 cup half-and-half
2 teaspoons flour or 2 teaspoons potato starch
1/3 cup parmesan cheese (plus extra to serve)

Steps:

  • In pressure cooker, saute bacon for 2 minutes. Add butter, onions and parsley. Saute 2 minutes, stirring.
  • Stir in chicken, carrot, tortellini,mushrooms (optional) and tarragon. Add broth and mix well. Secure lid. Over high heat, develop steam to high pressure. Reduce heat and maintain pressure and cook for 6 minutes. Release pressure and remove lid.
  • Stir in asparagus. Over high heat, develop steam to med-high pressure and cook for 2 more minutes. Release pressure and remove lid.
  • Combine milk, butter, 1/3 cup cheese in a bowl and blend thoroughly. Gradually add to chicken and tortellini mixture, gently stirring over medium heat until sauce thickens and becomes creamy.
  • Transfer to a serving platter and sprinkle with additional cheese.

Nutrition Facts : Calories 403.4, Fat 21.2, SaturatedFat 11.9, Cholesterol 109.5, Sodium 799.1, Carbohydrate 25.1, Fiber 2.7, Sugar 2.5, Protein 28.6

CHICKEN TORTELLINI IN A CREAM SAUCE



Chicken Tortellini in a Cream Sauce image

Make and share this Chicken Tortellini in a Cream Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

pasta dough
2 ounces prosciutto
1/2 lb boneless skinless chicken breast
1/3 cup dried breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg
1/2 cup butter
1 cup heavy cream
1 cup parmesan cheese

Steps:

  • While pasta dough is resting, chop meats to a fine mince.
  • In a large bowl mix the meats with bread crumbs, salt, pepper, nutmeg and 1/3 cup water.
  • You can do all this in a food processor if you like.
  • Roll and cut pasta into 1 inch squares.
  • Place 1/2 t.
  • filling on center of each square.
  • Fold over to make a triangle, seal and take the two opposite points, bring to center and pinch together.
  • Place tortellini in single layer on paper towel.
  • Repeat until done.
  • This makes around 125.
  • Heat a large pot of salted water to boiling and start cooking.
  • This will take around 4 rounds at 5 minutes each.
  • To make the sauce melt butter in a medium saucepan.
  • Add cream and heat to boiling, slowly add cheese and cook to thicken.
  • Add to cooked pasta, toss and serve.

Nutrition Facts : Calories 411.8, Fat 36.1, SaturatedFat 22, Cholesterol 133.9, Sodium 686.6, Carbohydrate 6.2, Fiber 0.3, Sugar 0.6, Protein 16.2

TORTELLINI WITH GARLIC CREAM SAUCE



Tortellini With Garlic Cream Sauce image

Make and share this Tortellini With Garlic Cream Sauce recipe from Food.com.

Provided by kzbhansen

Categories     Brunch

Time 30m

Yield 1 dish, 3-4 serving(s)

Number Of Ingredients 10

1 (9 ounce) package cheese-filled tortellini
1 tablespoon oil
1 tablespoon butter
3 -5 garlic cloves, peeled and minced
1 cup half-and-half
1/2 cup chicken broth
1 teaspoon cornstarch
1/4 teaspoon pepper
1/2 cup olive, sliced
2 teaspoons herbs, of your choice Rosemary, basil, dill, marjoram, oregano

Steps:

  • Cook tortellini according to the package directions; set aside.
  • In a large pan, heat oil and butter. Sauté garlic 2 minutes.
  • In a cup stir together half and half, broth, and cornstarch; pour into skillet.
  • Bring to a boil, reduce heat and simmer 3 minutes.
  • Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
  • Serve.

Nutrition Facts : Calories 480.6, Fat 26.4, SaturatedFat 12.2, Cholesterol 75.8, Sodium 880.5, Carbohydrate 46.9, Fiber 2.5, Sugar 1.1, Protein 15.1

TORTELLINI WITH PARMESAN CREAM SAUCE



Tortellini With Parmesan Cream Sauce image

Absolutely delicious! Cheese filled tortellini in a creamy parmesan sauce with prosciutto and peas. A fabulous entree for a romantic dinner that is fairly quick to put together.

Provided by LexingtonMom

Categories     < 30 Mins

Time 28m

Yield 6 serving(s)

Number Of Ingredients 7

2 (9 ounce) packages refrigerated cheese-filled tortellini (Buitoni)
3/4 cup butter
1 cup heavy cream
5 slices prosciutto ham, julienned
1/2 cup frozen peas, thawed
1 cup parmesan cheese
ground black pepper

Steps:

  • Cook tortellini according to box directions. While it cooks, be sure to assemble all the other ingredients to be at your fingertips for when the directions begin to move quickly.
  • Melt butter in large pan over medium heat.
  • Add cooked tortellini. Stir gently until coated with butter.
  • Add cream and prosciutto ham, combining gently. Cook until mixture thickens slightly, about 5 to 8 minutes.
  • Add peas, cheese, and generously pepper (to taste). Turn over several times, allowing cheese to melt before serving.

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