Chicken Canning Recipes

CHICKEN - CANNING

Chicken - Canning image

This recipe came directly from the Blue Book on Canning by Ball, a well-known canning authority and manufacturer of canning jars. Requires a pressure canner.

Provided by BeachGirl

Categories Poultry

Time 2h

Yield 1 quart or more

Number Of Ingredients 2

Ingredients

chicken
clean jars, for canning with lids

Steps:

CHICKEN-BONED (Use for all Poultry) Steam or boil chicken until about 2/3 done.
Remove skin and bones.
Pack meat into hot jars, leaving 1-inch head space.
Add 1/2 teaspoon salt per pint or 1 tsp per quart.
Skim fat from broth.
Bring broth to boil.
Pour over chicken, leaving 1-inch head space.
Remove air bubbles.
Adjust caps.
Process pints 1 hour 15 minutes at 10 pounds pressure.
Process quarts at 1 hour 30 minutes at 10 pounds pressure.

Nutrition Facts :

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