Chicken Cacciatore Slow Cooked To Italian Perfection Recipes

SLOW COOKER CHICKEN CACCIATORE

Slow Cooker Chicken Cacciatore image

Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti!

Provided by Rosie

Categories World Cuisine Recipes European Italian

Time 9h15m

Yield 6

Number Of Ingredients 6

Ingredients

6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic

Steps:

Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
Cover, and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 23.7 g, Cholesterol 63.4 mg, Fat 6.1 g, Fiber 4.8 g, Protein 27.1 g, SaturatedFat 1.6 g, Sodium 589.8 mg, Sugar 13.9 g

CHICKEN CACCIATORE - SLOW COOKED TO ITALIAN PERFECTION

Chicken Cacciatore - Slow Cooked to Italian Perfection image

Give chicken the ITALIAN TREATMENT with this fast and simple crock-pot recipe that includes tomatoes, garlic, green peppers, olives and garbanzo beans. The mouth-watering aroma and delicious flavors are sure to keep your family and friends at the dinner table. So, turn on your favorite 'Frankie' or 'Dino' CD's, toss together a fresh green salad, throw some garlic bread in the oven and enjoy this delicious meal over a glass of your favorite red wine!

Provided by Feast Your Eyes

Categories Chicken Breast

Time 7h25m

Yield 4 serving(s)

Number Of Ingredients 24

Ingredients

1/2 cup balsamic salad dressing (bottled)
2 lbs chicken breasts, skinless and boneless
3 tablespoons olive oil
1/4 cup flour
kosher salt
fresh ground black pepper
1 large yellow onion, diced
1 cup dry red wine
2 (6 ounce) cans tomato paste, plus more to thicken sauce
1 green bell pepper, seeded and cut into strips
1 (14 ounce) can whole tomatoes, drained
8 ounces fresh button mushrooms, cleaned and halved
1 teaspoon onion powder
4 garlic cloves, minced
1/2 teaspoon celery seed
1 teaspoon dried parsley flakes (rub between fingers to waken flavor)
1 teaspoon dried oregano (rub between fingers to waken flavor)
1/2 teaspoon dried basil (rub between fingers to waken flavor)
red pepper flakes (optional)
1 bay leaf
1 cup large pitted black olives, washed and drained
1 cup garbanzo beans, washed and drained
2 tablespoons capers, drained
parmesan cheese (optional)

Steps:

Pour dressing into a zip-lock plastic bag; add chicken pieces and refrigerate for an hour.
Heat olive oil in a large sauté pan.
Mix the flour, 1/2 teaspoon of salt and 1/4 teaspoon pepper together; lightly dredge chicken in the seasoned flour.
Brown the chicken pieces on both sides and transfer to crock pot when done.
Sauté onion until translucent in the olive oil used to brown the chicken; add wine and 2 tablespoons of the tomato paste to deglaze the pan. Transfer to crock pot.
Stir together remaining 2 cans of tomato paste and all the ingredients EXCEPT for the bay leaf, olives, garbanzo beans, capers, and Parmesan cheese; spread over chicken in crock pot.
Lay bay leaf on top of chicken; cover and cook on LOW for 7 to 9 hours (HIGH: 3 to 4 hours).
During the last hour of cooking, add the olives, garbanzo beans and capers. If at this time the sauce appears too thin, add 1 or 2 tablespoons of tomato paste to thicken slightly.
To serve, discard the bay leaf and arrange the chicken over your favorite hot pasta; ladle with sauce and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 851.2, Fat 39.5, SaturatedFat 9.1, Cholesterol 163.4, Sodium 1623.3, Carbohydrate 57.1, Fiber 10.9, Sugar 20.1, Protein 60.3

CHICKEN CACCIATORE IN A SLOW COOKER

Chicken Cacciatore in a Slow Cooker image

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

Provided by LDP5

Categories World Cuisine Recipes European Italian

Time 6h10m

Yield 4

Number Of Ingredients 11

Ingredients

4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
¼ pound sliced fresh mushrooms
½ yellow onion, minced
½ green bell pepper, seeded and diced
3 tablespoons minced garlic
1 ½ teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
Cook on Low until chicken is tender, 6 to 8 hours.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g

SLOW COOKER CHICKEN CACCIATORE

Slow Cooker Chicken Cacciatore image

Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti! Wine Tip: Enjoy with a Chianti Classico .

Provided by Cucina Casalingo

Categories Poultry

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 boneless skinless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell peppers, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic

Steps:

Put the chicken in the slow cooker.
Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
Cover, and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 262, Fat 5, SaturatedFat 0.9, Cholesterol 68.4, Sodium 754.3, Carbohydrate 21.7, Fiber 1.9, Sugar 14.9, Protein 31.9

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