Chicken Butternut Squash Salad Recipes
CHICKEN & BUTTERNUT SQUASH SALAD
I had this at a new friend's house it was so yummy! I mixture of different tastes and textures- wow!
Provided by Travel Princess
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Roast squash in a roasting pan in oven, then cool.
- While squash is roasting, cook 4 oz chicken breast per up to 4 people in pan, cool and cut into bite size pieces.
- Whisk together the vinegar, lime juice, cilantro, sugar, pepper in a large bowl. Then whisk in the olive oil.
- Just before serving, gently mix squash and chicken into dressing with red pepper.
- Garnish with peanuts, onions and raisins.
Nutrition Facts : Calories 326.7, Fat 13.8, SaturatedFat 1.9, Sodium 17.6, Carbohydrate 52.5, Fiber 7.8, Sugar 19.8, Protein 5.6
More about "chicken butternut squash salad recipes"
ROASTED BUTTERNUT SQUASH AND CHICKEN SPINACH SALAD
From theroastedroot.net
4.7/5 (3)Total Time 40 minsCategory SaladCalories 493 per serving
- Add all ingredients for the vinaigrette to a small blender and blend until thick and completely smooth. Refrigerate until ready to use.
- Spread the butternut squash over a baking sheet. Drizzle with olive oil and sprinkle with sea salt and cinnamon. Toss everything together using your hands until everything is well coated.
- Place the chicken in a casserole dish. Drizzle with olive oil, dried oregano, paprika, and sea salt. Use your hands to mix everything together so that all tenders are well coated in oil and spices.
CHICKEN, ARUGULA & BUTTERNUT SQUASH SALAD WITH BRUSSELS …
From eatingwell.com
5/5 (7)Total Time 35 minsCategory Healthy Chicken Leftover RecipesCalories 242 per serving
- Toss squash, Brussels sprouts, 1 teaspoon olive oil, 1/4 teaspoon salt and 1/8 teaspoon pepper in a large bowl. Arrange in a single layer on the prepared baking sheet (reserve the bowl). Roast, stirring once or twice, until the vegetables are tender, 20 to 22 minutes.
- Combine chicken, grapes, onion and arugula in the reserved bowl. Add the roasted vegetables and toss to combine.
- Whisk walnut oil (or olive oil), vinegar, shallot, mustard and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Pour over the salad and gently toss to combine.
BROWN RICE, CHICKEN AND BUTTERNUT SQUASH SALAD WITH …
From cbc.ca
- Preheat oven to 425F degrees. Place the squash and garlic cloves in a medium bowl and drizzle with oil, tossing to coat. Loosely wrap the garlic cloves in aluminum foil. Transfer the squash and wrapped garlic cloves to a baking sheet. The squash should be in an even layer. Place the baking sheet in the middle rack of the oven, and roast for 20 minutes, tossing the squash once about halfway through. Allow to cool. Unwrap the garlic cloves, press them out from their skins, and discard the skins. Set aside.
- Place the brown rice in a large bowl; add the butternut squash, chicken, and salt. Taste for salt and add more, if needed. Gently mix with a spatula to combine.
- Place the reserved roasted garlic cloves and in a blender along with the rest of the dressing ingredients and blitz till smooth. Taste for salt and add more, if needed.
CHICKEN, BUTTERNUT SQUASH AND WALNUT SALAD - TYPE 1 …
From type1kitchen.com
HEARTY FALL HARVEST BUTTERNUT SQUASH CHICKEN SALAD
From healthy-liv.com
CHICKEN AND SQUASH SALAD | CHICKEN SALAD | JAMIE OLIVER …
From jamieoliver.com
FALL SALAD WITH CHICKEN, APPLES AND BUTTERNUT SQUASH
From whatmollymade.com
WARM ASIAN-INSPIRED CHICKEN AND BUTTERNUT SQUASH SALAD
From weightwatchers.com
Servings 4Total Time 20 minsCategory Lunch
- Place squash cubes in a large saucepan, cover with water to a depth of 2 inches over the vegetables, and bring to a simmer over high heat, stirring occasionally. Reduce heat to medium and simmer, uncovered, for 6 minutes, stirring occasionally.
- Add chicken; bring back to a simmer. Simmer for 3 minutes, or until the chicken is cooked through and squash is tender. Drain in a colander.
- In a large serving bowl combine celery, onion, peanuts, soy sauce, rice vinegar, sesame oil, and chile paste. Stir well. Add warm squash and chicken; toss gently until well coated. Garnish with sliced scallion.
ROASTED BUTTERNUT SQUASH AND GRILLED CHICKEN SALAD …
From youtube.com
BUTTERNUT SQUASH QUINOA SALAD RECIPE - OUR NOURISHING TABLE
From ournourishingtable.com
BUTTERNUT SQUASH SALAD - BUDGET BYTES
From budgetbytes.com
BUTTERNUT SQUASH SALAD RECIPE: CROWD-PLEASING DISH FOR EVERYONE.
From healthyrecipes101.com
CHICKEN BUTTERNUT SQUASH SALAD - CHEF ZISSIE RECIPES
From chefzissierecipes.com
ROASTED BUTTERNUT SQUASH SOUP RECIPE - COOK.ME RECIPES
From cook.me
BUTTERNUT SQUASH PASTA RECIPE - CREAMY, HEALTHY, DELICIOUS
From chocolatecoveredkatie.com
FALL HARVEST SALAD {WITH ROASTED BUTTERNUT SQUASH & QUINOA}
From thefreshcooky.com
WARM BUTTERNUT SQUASH SPIRALS AND CHICKEN SALAD RECIPE - GREEN …
From greengiant.com
KALE, BUTTERNUT SQUASH & FARRO SALAD WITH FETA & POMEGRANATE …
From nofrillskitchen.com
BUTTERNUT SQUASH CHICKEN SALAD | RECIPE | CRAVING4MORE
From craving4more.com
INDIAN-SPICED CHICKEN AND ROASTED BUTTERNUT SALAD RECIPE
From paleoleap.com
WARM BUTTERNUT SQUASH SPIRALS AND CHICKEN SALAD
From greengiantcanada.ca
ROASTED CARROT AND BUTTERNUT SQUASH LASAGNA - EASY RECIPES
From easyrecipes.co.za
APPLE CIDER CHICKEN WITH BUTTERNUT SQUASH & QUINOA SALAD IN A
From food52.com
CHICKEN, SWEET POTATO AND BUTTERNUT SQUASH HASH RECIPE
From eatright.org
ROAST CHICKEN WITH WARM FREGOLA AND BUTTERNUT SQUASH SALAD …
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love