Chicken Broccoli Vegetable Saute Recipes

CHICKEN, BROCCOLI, & VEGETABLE SAUTE

Chicken, Broccoli, & Vegetable Saute image

Another one of my moma's tried & true recipes. She used to make this for supper when I was a kid. I've always loved it. This is easy to make & very yummy.

Provided by Meghan Allen

Categories Chicken

Time 30m

Number Of Ingredients 8

Ingredients

2 Tbsp margarine, divided
4 skinless, boneless, chicken breast halves. (about 1 lb)
1 c cut up broccoli
1/2 c thinly sliced carrots
1 c sliced mushrooms
1 can(s) cream of broccoli soup
1/3 c milk
1/8 tsp pepper

Steps:

1. In skillet over medium heat, in one tablespoon of hot margarine, cook chicken for 10mins or until browned on both sides. Remove chicken, keep warm.
2. In same skillet, in remaining margarine, cook broccoli, carrots, & mushrooms 5 minutes, stirring often. Stir in soup, milk, & pepper. Heat to boiling.
3. Return chicken to skillet. Reduce heat to low; simmer 5 minutes or until chicken is fork tender.

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