Chicken Broccoli Stuffing Skillet Recipes

BROCCOLI-STUFFED CHICKEN

Broccoli-Stuffed Chicken image

I was born in 1936 to a family of eight. Much of our food came from our garden and the henhouse at the back of our city lot. Mother served fried chicken every Sunday, but sometimes she surprised us with this creation. No arguments then as to who got what piece of chicken! -Donald Laugherty, Connellsville, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 boneless skinless chicken breast halves (about 6 ounces each)
1 teaspoon poultry seasoning
1/2 teaspoon white pepper
1/2 teaspoon curry powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 cup finely chopped fresh broccoli
1/2 cup shredded cheddar cheese
1/2 cup chicken broth
Hot cooked rice, optional

Steps:

Flatten chicken to 1/4-in. thickness. Combine poultry seasoning, pepper, curry powder, garlic powder and salt; sprinkle over chicken. Combine broccoli and cheese; place half in the center of each chicken breast. Fold long sides over filling; fold ends up and secure with a toothpick. , Place, seam side down, in an 8-in. square baking pan. Add broth. Cover pan loosely with foil. Bake at 350° for 30 minutes. Remove foil; baste the chicken with pan juices. Bake, uncovered, 10 minutes longer or until meat juices run clear. Remove toothpicks before serving. Thicken pan juices for gravy if desired. Serve with rice if desired.

Nutrition Facts : Calories 284 calories, Fat 10g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 710mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 43g protein. Diabetic Exchanges

CHICKEN AND BROCCOLI STUFFING CASSEROLE RECIPE

Chicken and Broccoli Stuffing Casserole Recipe image

Broccoli and Chicken in a creamy cheese sauce with toasted stuffing and cheese on top. My family loves this recipe!

Provided by Camille Beckstrand

Categories Main Course

Time 50m

Number Of Ingredients 6

Ingredients

6 ounces Chicken Stuffing Mix
2 cups broccoli florets (steamed)
2 cups boneless, skinless chicken breasts (cooked and cubed)
2 (10.75 ounce) cans cream of broccoli soup
1 cup sour cream
1 cup shredded cheese

Steps:

Preheat oven to 350 degrees F.
Prepare stuffing mix according to package directions.
Steam or cook broccoli until tender.
In a large bowl, combine chicken, soup, sour cream and cooked broccoli.
Spread chicken mixture in a 9x13-inch baking dish.
Top with prepared stuffing and sprinkle on cheese.
Bake, covered, for 20 minutes.
Uncover and bake for an additional 10 minutes or until cheese has melted.

Nutrition Facts : Calories 287 kcal, Carbohydrate 11 g, Protein 19 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 75 mg, Sodium 915 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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