Chicken Broccoli And Cheddar Casserole Recipes

BROCCOLI CHEDDAR CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Place in the bottom of a large casserole dish. Season chicken with salt and pepper.
• In a large bowl, combine milk, cheddar soup, 1 cup shredded cheese, 1/2 cup crushed crackers, paprika and garlic powder. Add in broccoli and 1/2 sleeve of crushed crackers. Pour mixture over chicken.
• Pour half the cheese mixture over the chicken. Then distribute the broccoli over the top. Pour remaining cheese mixture on top of broccoli.
• Sprinkle 1 sleeve (1.5 cups) of crushed crackers over the top and 1/2 cup of shredded cheese. Pour melted butter over the top
• Bake for 45 minutes or until chicken is fully cooked.

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
• Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
• Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

CHEDDAR BROCCOLI AND CHICKEN CASSEROLE FROM COUNTRY CROCK®

Steps:

• Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
• Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
• Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

BROCCOLI CHEDDAR CHICKEN CASSEROLE

Steps:

• Place thawed broccoli in 2 qt casserole dish.
• Top with cooked diced chicken.
• Mix soup and mayo together.
• Spread on top of chicken.
• Top with cheddar cheese.
• Sprinkle with fried onions/bread crumbs.
• Bake at 350 for about 30 minute.

BROCCOLI CHEDDAR CHICKEN

Steps:

• Preheat oven to 350°F. Spray a 9X13 inch casserole dish with non-stick cooking spray and set aside.
• Place the chicken in the prepared pan, and season the chicken with salt and pepper.
• In a mixing bowl, add the milk, cheddar cheese soup, paprika, and shredded cheddar cheese.
• Pour half of the cheese mixture over the chicken.
• Next, top with the defrosted broccoli florets.
• Pour the remaining cheese mixture over the broccoli.
• In a small bowl, mix together the crushed crackers and melted butter. Sprinkle over the top of all the ingredients.
• Bake in preheated oven for 45-50 minutes, or until chicken is cooked through and sauce is bubbly.

CHICKEN BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
• Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
• Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
• Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.