Chicken Breasts With Marsala Kalamata Olives Recipes

GREEK-STYLE LEMONY CHICKEN BREASTS WITH KALAMATA OLIVES AND FETA

Greek-Style Lemony Chicken Breasts With Kalamata Olives and Feta image

For this recipe the skin must be on the chicken in order to stuff with garlic underneath it. You can really use as much garlic slices as you desire or as much as you can stuff under the skin!

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 chicken breasts (bone-in)
8 large fresh minced garlic cloves (can use more)
4 tablespoons olive oil, divided
salt (I use seasoned salt for this)
black pepper
2 teaspoons dried oregano
4 lemons, thinly sliced
20 kalamata olives, pitted (or to taste)
1/4 cup olive oil (optional)
1 cup crumbled feta cheese (can use more)

Steps:

Set oven to 350°F.
Grease a 13 x 9-inch baking dish.
Slice each clove of garlic into three slices.
Lift the skin gently from the chicken breasts without detaching it and place the 3 slices of garlic under the skin of each breast, then replace the skin.
Gently rub each breast with 1 tablespoon olive oil, then season each breast with salt and pepper.
Place the lemon slices in the bottom of the prepared baking dish, then arrange the chicken over the lemon.
Sprinkle the oregano over the chicken and toss the olives all around the chicken pieces in the dish.
Drizzle more olive oil around the chicken pieces if desired this is not necessary but I like to do it!).
Bake for about 40 minutes or until the chicken is done.
Remove from oven and sprinkle with feta cheese.

MEDITERRANEAN CHICKEN WITH TOMATOES, KALAMATA AND MUSHROOMS

Mediterranean Chicken With Tomatoes, Kalamata and Mushrooms image

This also may be made using skin on chicken pieces also such as legs and/or thighs, for the best flavor try to use a mixture of red and yellow teardrop tomatoes, this is not for anyone with a plain palette.

Provided by Kittencalrecipezazz

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

8 boneless chicken breasts
salt and black pepper
olive oil
1 1/2 lbs small white button mushrooms, sliced
1 small onion, chopped (can use about 2 tablespoons shallots instead of onions)
2 tablespoons minced fresh garlic (or to taste)
1 -2 teaspoon dried chili pepper flakes (optional)
1 1/2 cups chicken broth
3/4 pitted kalamata olive (or to taste)
3 large plum tomatoes, diced
2 tablespoons capers
3 tablespoons butter
2 cups small grape tomatoes (also known as teardrop)
1/4 cup chopped fresh parsley

Steps:

Heat oil in a skillet over medium-high heat.
Season the chicken with salt and pepper, then brown on both sides (about 3-4 minutes on each side) remove to a large platter, cover with foil to keep warm (I put my plate in a 200 degree oven to stay warm).
To the same skillet, add in the mushrooms and saute until all of the liquid is absorbed (about 6-7 minutes).
Add in onions, garlic and dried chili flakes (if using) to the mushrooms and saute for about 3-4 minutes.
Add in the chicken broth; simmer for about 6 minutes or until most of the liquid is absorbed.
Add in the Kalamata olives, plum tomatoes and capers, season with salt and pepper; bring to a boil, then reduce heat and simmer for about 10 minutes or until the liquid is reduced by half.
Add in butter and stir until melted.
Mix in the small teardrop tomatoes; simmer for about 5 minutes (you can simmer a bit longer).
Season again with salt and pepper.
Spoon the mixture over the chicken.
Sprinkle with fresh chopped parsley.

Nutrition Facts : Calories 666, Fat 37, SaturatedFat 13.5, Cholesterol 208.5, Sodium 690.4, Carbohydrate 14.2, Fiber 3.8, Sugar 7.7, Protein 69.4

CHICKEN BREASTS WITH MARSALA & KALAMATA OLIVES

Chicken Breasts with Marsala & Kalamata Olives image

Make and share this Chicken Breasts with Marsala & Kalamata Olives recipe from Food.com.

Provided by Evie3234

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 single skinless chicken breasts
3 tablespoons flour
2 tablespoons olive oil
1 tablespoon butter
salt
fresh ground black pepper
1 tablespoon extra virgin olive oil
4 cloves garlic, finely chopped
1/4 cup kalamata olive, stoned and chopped
1 tablespoon fresh marjoram or 1/2 tablespoon dried marjoram
2 vine ripened tomatoes, diced (scrape out seeds before dicing)
1/4 cup dry marsala

Steps:

Cut each chicken breast into three pieces of even thickness (cut off tail end as one piece then slit other piece through the middle) Coat with flour shaking off any excess Set large skillet over a medium heat, when hot add the 2 Tbsp olive oil and the 1 Tbsp butter.
When the butter is sizzling add the chicken.
Cook for about 5 minutes each side until golden and cooked through.
Transfer chicken to a warmed plate when done, season with salt and pepper.
Let pan cool a little, if the pan is dry add the extra virgin olive oil (if pan has oily residue you wont need to) Add the garlic, cook for a few minutes, then add the olives marjoram and tomatoes.
Cook for 2-3 minutes, then add the marsala and let mixture bubble up.
Pour over chicken breasts and serve immediately.

More about "chicken breasts with marsala kalamata olives recipes"

COPYCAT OLIVE GARDEN CHICKEN MARSALA - FORK TO SPOON

Add the sliced mushrooms to the residual oil in the skillet and sauté until browned. Stir in garlic and sauté 1 additional minute. Pour in marsala and heavy cream and bring up to a simmer. For more flavor, stir in beef bouillon. Let simmer for 3 minutes. Stir in fresh spinach and cook for 1 minute, just until wilted.Web
From forktospoon.com

See details

ONE PAN CHICKEN WITH TOMATOES & OLIVES - CULINARY GINGER

Apr 6, 2022 Add the onion and cook to soften, stirring often. Stir in the garlic and cook for 1 minute. Stir in the rosemary and cook for 1 minute. Add the wine, lemon juice and zest. Stir scraping all the browned bits off the bottom, cook for 1 minute. Stir in the chicken stock and salt. Add the cherry tomatoes, olives and basil, mix well.Web
From culinaryginger.com

See details

10 BEST HEALTHY RECIPES FOR BEGINNERS IN 2024 | IBTIMES

12 hours ago Slice the grilled chicken breasts into thin strips or bite-sized pieces. Add the sliced grilled chicken to the salad bowl with the vegetables. In a small bowl, whisk together olive oil, lemon ...Web
From ibtimes.com

See details

BEST CHICKEN BREASTS WITH MARSALA KALAMATA OLIVES RECIPES

Now take a clean plate and place the chicken breasts on it. Season the chicken breasts on both sides and let it rest for 5 minutes. Heat a large pan/skillet and add olive oil. Now add the seasoning chicken breasts (all 4) and saute for 2-3 minutes each side till they are fully cooked (they would turn golden brown once cooked). Remove the ...Web
From alicerecipes.com

See details

CHICKEN BREASTS WITH MARSALA KALAMATA OLIVES FOOD - HOME AND RECIPE

Ingredients 1/4 cup extra-virgin olive oil, plus 3 tablespoons 1 medium onion, chopped 2 garlic cloves, minced 2 bay leaves 1/2 cup kalamata olives, pitted 1/2 bunch fresh basil leaves 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed Pinch sugar Kosher salt and freshly ground black pepperWeb
From homeandrecipe.com

See details

CHICKEN MARSALA OLIVE GARDEN COPYCAT RECIPE (PREPPED IN 10 …

Jan 5, 2023 In a cast iron skillet, melt the butter with the oil. Once it’s very hot, add the chicken and cook until golden brown on both sides. Reserve. In the same skillet, add the mushrooms and sauté until golden. Add the chicken back along with the marsala wine and cook for 10-15 minutes, or until it thickens.Web
From imhungryforthat.com

See details

GREEK SHEET PAN CHICKEN | THE MEDITERRANEAN DISH

Jul 21, 2023 In a medium mixing bowl, add ¼ cup of fresh lemon juice, 1-2 teaspoons of dried oregano, 1 minced garlic clove, and ¾ teaspoon each of salt and pepper. Whisk vigorously to combine. While whisking, drizzle in ¾ cup of extra virgin olive oil. Keep whisking until the oil is emulsified, then set aside.Web
From themediterraneandish.com

See details

CHICKEN WITH KALAMATA OLIVES - NOURISH AND FETE

Feb 10, 2023 Flour. I like to dredge the chicken breasts in a small amount of all-purpose flour before pan-frying them, which helps them develop a nicely browned outer crust. You can use a gluten-free flour, if you prefer, or leave this out entirely, too. Cream. A little cream goes a long way to making this sauce the luxurious thing of beauty that it is.Web
From nourish-and-fete.com

See details

MEDITERRANEAN BAKED CHICKEN WITH KALAMATA OLIVES - FEED ME …

Apr 27, 2020 Phoebe Mediterranean Baked Chicken with Kalamata Olives 5 from 21 votes print recipe This dish is like a dumbed down Marbella, which is already pretty easy peasy. Feel free to add to it: dried fruit would be nice, as would preserved lemons. To make this Low FODMAP, simply omit the garlic. Servings 4 Author Phoebe Lapine IngredientsWeb
From feedmephoebe.com

See details

CHICKEN BREASTS WITH MARSALA & KALAMATA OLIVES RECIPE

Let pan cool a little, if the pan is dry add the extra virgin olive oil (if pan has oily residue you wont need to) Add the garlic, cook for a few minutes, then add the olives marjoram and tomatoes. Cook for 2-3 minutes, then add the marsala and let mixture bubble up. Pour over chicken breasts and serve immediately.Web
From familyoven.com

See details

MEDITERRANEAN CHICKEN RECIPE | THE MEDITERRANEAN DISH

Published: Feb 17, 2023 This post may contain affiliate links. Made in just one skillet, this Mediterranean chicken recipe comes together in less than 30-minutes. It’s packed with my favorite flavors from childhood: garlicky seared chicken, briny olives, creamy feta, tomatoes, and parsley.Web
From themediterraneandish.com

See details

CHICKEN PUTTANESCA (PUTTANESCA RECIPE) | THE MEDITERRANEAN DISH

May 3, 2023 Sear the chicken: In a large nonstick skillet set over medium-high heat, add 3 tablespoons of olive oil. Once the oil begins to shimmer, add the chicken, skin side down. Cook until the skin is crispy and golden brown, about 5-8 minutes. Flip and cook until the second side is golden brown as well, about 5 minutes more.Web
From themediterraneandish.com

See details

OLIVE GARDEN CHICKEN MARSALA (COPYCAT RECIPE) - INSANELY GOOD

Jul 9, 2023 Warm a skillet over medium heat filled with 1/4 cup canola oil. Season the chicken with flour and the spice mixture until evenly coated, and shake off the excess flour. Place the chicken breasts in hot oil, and cook each side for 3-4 minutes. Remove the chicken from the heat, place it on a paper towel, and cover it.Web
From insanelygoodrecipes.com

See details

CHICKEN MARSALA RECIPE (ONE PAN) - OLIVIA'S CUISINE

Nov 2, 2020 Pour in the Marsala wine, scraping all the browned bits from the bottom of the skillet with a wooden spoon. Cook until reduced by half, about 2-3 minutes. Stir in the chicken broth and bring to a boil, cooking until the sauce thickens. Pour in the heavy cream and stir in the chopped parsley and butter.Web
From oliviascuisine.com

See details

CHICKEN MARBELLA RECIPE | THE MEDITERRANEAN DISH

Oct 11, 2022 Spread the chicken out so the pieces don’t overlap. Pour ½ cup white wine into the baking dish before sprinkling the top of the chicken with ¼ cup brown sugar. Place the dish in a 350°F oven and allow it to roast for 50 minutes to 1 hour. Baste the chicken occasionally with the pan juices.Web
From themediterraneandish.com

See details

CHICKEN MARSALA – WELLPLATED.COM

Oct 23, 2023 Let cook until the Marsala is reduced by half, about 3 minutes. Add the chicken broth and let simmer 1 minute. Stir in the remaining 1 tablespoon butter. Carefully taste and add more salt or pepper as desired, then add the chicken back to the skillet. Let heat through briefly (30 seconds to 1 minute).Web
From wellplated.com

See details

MEDITERRANEAN CHICKEN WITH TOMATOES, OLIVES AND CAPERS

Aug 31, 2015 Instructions. Preheat oven to 400 degrees. Add oil to a large skillet and heat over medium-high heat. Dust chicken with flour, and season with salt and pepper. Add chicken to the pan skin side down. Cook until the outside is caramelized. 3-4 minutes each side. Remove from pan and place in casserole dish.Web
From thebeachhousekitchen.com

See details

ONE-POT CHICKEN WITH KALAMATA OLIVES | OLDWAYS

Add purée and chicken to ziplock bag and evenly coat chicken. Let sit 30 minutes at room temperature or overnight in refrigerator. Preheat oven to 450°F. Add to large roasting pan: remaining garlic, sliced lemons, oregano, potatoes, red onion, and olive oil. Season with salt & pepper and toss. Bake 20 to 25 minutes or until potatoes start to ...Web
From oldwayspt.org

See details

CHICKEN MARSALA {EASY RECIPE!} - KRISTINE'S KITCHEN

Jan 29, 2022 Add the butter and mushrooms to the pan. Cook until softened and golden brown. Then stir in the garlic. Stir in the Marsala wine, chicken broth and thyme. Simmer the sauce, stirring it often, until it reduces by almost half. Add the chicken back to the pan and cook for about 2 minutes to heat it through.Web
From kristineskitchenblog.com

See details

SARAH & ZACH | RECIPES FROM A HANGRY COUPLE ON INSTAGRAM: …

hangry.in.love on December 26, 2022: "Grilled Chicken Caesar Wrap. Take the classic Caesar Salad and add kale, kalamata olives, toasted..."Web
From instagram.com

See details

10 BEST CHICKEN KALAMATA OLIVES RECIPES | YUMMLY

Dec 10, 2023 pitted kalamata olives, grape tomatoes, extra-virgin olive oil and 17 more Spaghetti Puttanesca Ragú Italian parsley, spaghetti, anchovy fillets packed in oil, red pepper flakes and 5 moreWeb
From yummly.com

See details

CHICKEN MARSALA RECIPE (OLIVE GARDEN COPYCAT) | RECIPES.NET

Nov 12, 2023 Instructions. Combine the flour, salt, pepper, and oregano and blend well. Heat the oil and butter in a large skillet over medium heat until bubbling lightly. Dredge the chicken in the flour mixture and shake off the excess. Cook the chicken for about 2 minutes on the first side, until lightly brown.Web
From recipes.net

See details