Chicken Breasts With Curried Apple Stuffing Recipes

EASY APPLE-STUFFED CHICKEN BREASTS

Steps:

• In a small bowl, combine the apple, cheese, bread crumbs, salt and pepper. Flatten chicken to 1/4-in. thickness; top with apple mixture. Roll up and secure with toothpicks. , Place in an 8-in. square baking dish coated with cooking spray. Pour apple juice and water over chicken; brush with butter. Bake at 350° for 25-30 minutes or until chicken is no longer pink. Discard toothpicks. , Transfer pan juices to a saucepan; bring to a boil. Combine cornstarch and cold water until smooth; stir into pan. Cook and stir until thickened, about 2 minutes. Pour over chicken. Sprinkle with paprika.

APPLE STUFFED CHICKEN BREAST

Steps:

• Combine apple, cheese, and bread crumbs. Set aside.
• Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
• Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
• Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

CHICKEN BREASTS WITH CURRIED APPLE STUFFING

Steps:

• Heat 1 tsp oil in a skillet over medium heat.
• Add onion and celery; saute 5 minutes or until tender.
• Add apple and 1 teaspoon curry powder, cooking 3 more minutes or until apple is tender.
• Stir in raisins, 1/2 teaspoon minced garlic and 1/3 cup broth. Cook 4 minutes or until liquid almost evaporates.
• Spoon apple mixture into a small bowl and set aside.
• Cut a horizontal slit through the thickest protion of each chicken breast half to form a pocket.
• Stuff about 1/4 cup apple mixture into each pocket.
• Heat 1 teaspoon oil in skillet over medium high heat.
• Add chicken and cook 6 minutes on each side or until done.
• Remove chicken from skillet and keep warm.
• Add 3/4 teaspoon curry powder, remaining chicken broth, apple juice, and minced garlic to skillet. Bring to a boil, cook 5 minutes or until reduced to 1 cup.
• Combine cornstarch and water; stir well.
• Add to broth mixture in skillet; stir with a whisk.
• Bring to a boil; cook stirring constantly for 1 minute.
• Return chicken to skillet; cover and simmer 2 minutes or until heated through.
• Serve sauce with chicken.