GINGER-LIME CHICKEN
Though this may look like regular old chicken, don't be fooled: It's buzzing with the bright flavors of ginger and lime. Mayonnaise is the secret ingredient in this recipe, which is a trick J. Kenji López-Alt has written about. When slathered on boneless chicken and cooked, the beloved condiment carries flavor, sticks to the meat well, encourages browning and prevents the pieces of lime zest and ginger - or whatever seasonings you choose - from burning. Try this technique first with ginger and lime zest, then experiment with grated garlic, jalapeño, lemon, Parmesan and whatever else you can imagine. Serve with a pile of white rice and a fresh green salad topped with thinly sliced avocado.
Provided by Ali Slagle
Categories dinner, weekday, poultry, main course
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pat the chicken dry and season all over with 1 1/2 teaspoons salt. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. Add the chicken to the mayonnaise mixture and stir to coat. (The chicken can sit in the marinade for up to 8 hours in the fridge. Let come to room temperature before cooking.)
- To grill: Heat a grill to medium-high. Grill the chicken over direct heat until cooked through and juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts, turning as necessary to avoid burning.
- To cook in a skillet: Heat a large skillet over medium-high. Cook the chicken until juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts.
- Serve chicken with lime wedges, for squeezing on top.
CHICKEN BREASTS IN GINGER LIME SAUCE
Another great recipe given to me by my friend John from his caribbean cookbook. This is a simple chicken to make and is very moist and tender. Enjoy ;)
Provided by Vseward Chef-V
Categories Caribbean
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the chicken meat with a mallet to tenderise. Barbecue the chicken until tender.
- To make lime juice sauce: Combine the brown sugar, lime juice, rum, ginger, garlic and Hot Sauce in a saucepan, heating without boiling until sugar fully dissolves, then bring sauce to a boil;.
- serve on top of chicken.
Nutrition Facts : Calories 334.5, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 97.4, Carbohydrate 19.3, Fiber 0.1, Sugar 18, Protein 30.4
GINGER-LIME CHICKEN WITH COCONUT RICE
Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener!
Provided by RuggerDucky
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a glass bowl, mix chicken breast cubes with lime juice, lime zest, and grated ginger. Let marinate for about 20 minutes.
- In a medium saucepan, combine the coconut milk and sugar over medium-high heat. Bring to a simmer. Stir in the jasmine rice, reduce heat to low, and cook tightly covered for about 20 minutes or until liquid is absorbed. Remove from the heat and fluff rice with a fork; cover, and keep warm.
- In a large skillet or wok, heat the sesame oil over medium-high heat. Add chicken and marinade. Stir fry until the chicken is nicely browned, about 3 minutes. Drizzle the honey onto the chicken and continue to stir-fry for another minute or so, being careful not to let the honey burn. Remove from the heat and sprinkle with coconut.
- Serve hot with the coconut rice on the side.
Nutrition Facts : Calories 660.4 calories, Carbohydrate 53 g, Cholesterol 103.9 mg, Fat 31.2 g, Fiber 3.1 g, Protein 43.8 g, SaturatedFat 21.9 g, Sodium 117.5 mg, Sugar 7.1 g
CHICKEN BREASTS WITH LIME SAUCE
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
Provided by SMLUCY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes.
- Heat olive oil in a large skillet over medium heat. Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and keep warm.
- Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils. Add butter, and stir until melted. Season with chives and dill. Spoon sauce over chicken, and serve immediately.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 15.3 g, Cholesterol 164.2 mg, Fat 30 g, Fiber 1.3 g, Protein 30.7 g, SaturatedFat 13.5 g, Sodium 335.1 mg, Sugar 1.5 g
GRILLED SESAME LIME CHICKEN BREASTS
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill. Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside. But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time. Or use a combination of breasts and thighs. Serve these with a cucumber salad and grilled eggplant in the heart of summer.
Provided by Melissa Clark
Categories dinner, easy, quick, barbecues, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place chicken breasts between two sheets of parchment or plastic wrap. Using a mallet or rolling pin, pound each to an even thickness of 1/2 inch. Do not make them any thinner or they could dry out.
- In a large bowl, whisk together soy sauce, fish sauce, ginger and garlic. Grate in zest of 1 lime and squeeze in its juice. Whisk in peanut oil. Place chicken breasts in bowl and turn breasts well to evenly coat with mixture. Cover and refrigerate for at least 1 hour and up to 4 hours. Remove chicken from fridge while you heat the grill.
- Light the grill, building a hot fire, or heat your gas grill to high. Once grill is fully heated, brush breasts lightly with peanut oil and place chicken on the grill. Cook until undersides are browned and chicken is about halfway cooked, 3 to 5 minutes. Flip breasts and grill until cooked through, 3 to 5 minutes more.
- Transfer chicken to a platter. Drizzle with sesame oil; garnish with lime juice and cilantro, and chiles if desired.
Nutrition Facts : @context http, Calories 323, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 3 grams, Sodium 755 milligrams, Sugar 1 gram, TransFat 0 grams
People also searched
More about "chicken breasts in ginger lime sauce recipes"
EASY STICKY GINGER CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (24)Total Time 25 minsCategory DinnerCalories 258 per serving
- Season the chicken with salt then brown in the pan until golden brown on all sides. If your pan isn't big enough, cook the chicken in batches to avoid overcrowding the pan.
GINGER LIME CHICKEN • LOAVES AND DISHES
From loavesanddishes.net
Ratings 1Calories 399 per servingCategory Main
GINGER LIME CHICKEN - SIMPLY STACIE
From simplystacie.net
4.4/5 (11)Total Time 22 minsCategory Main DishesCalories 285 per serving
SHEET-PAN CHICKEN FAJITAS WITH SUMMER VEGETABLES - TODAY
From today.com
CHICKEN TERIYAKI - ONCE UPON A CHEF
From onceuponachef.com
COCONUT LIME CHICKEN RECIPE (30 MINUTES) - SIMPLY RECIPES
From simplyrecipes.com
29 CHICKEN BREAST RECIPES THAT WILL KNOCK YOUR SOCKS OFF
From simplyrecipes.com
CREAMY COCONUT CHICKEN BREASTS - COOKTHESTORY
From cookthestory.com
30 BEST BLACKSTONE CHICKEN RECIPES - FORK TO SPOON
From forktospoon.com
SESAME GINGER LIME CHICKEN - SIMPLY WHISKED
From simplywhisked.com
GRILLED GINGER LIME CHICKEN - MAD ABOUT FOOD
From madaboutfood.co
GINGER LIME CHICKEN - ALL SHE COOKS
From allshecooks.com
30 MINUTE HONEY GARLIC CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
GRILEED CHICKEN WRAP | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
GRILLED GINGER LIME CHICKEN BREASTS - NO RECIPE …
From noreciperequired.com
EID UL-FITR: 7 HEALTHY SNACK RECIPES TO CELEBRATE THE END OF RAMADAN
From healthshots.com
GINGER LIME CHICKEN | EVERYDAY COOKS
From everydaycooks.co.uk
GINGER LIME GRILLED CHICKEN THIGHS - EASY GRILLED …
From grillingsmokingliving.com
STICKY, SWEET & SPICY GRILLED GINGER CHICKEN | AMBITIOUS KITCHEN
From ambitiouskitchen.com
22 BEST CHICKEN BREAST RECIPES FOR ANY NIGHT OF THE WEEK
From thepioneerwoman.com
GINGER CHICKEN - AUTHENTIC CHINESE IN 30 MINUTES!
From thewoksoflife.com
CHEESY STUFFED CHICKEN BREASTS WITH ROASTED VEGETABLES - TODAY
From today.com
GARLIC GINGER CHICKEN (EASY + HEALTHY RECIPE!) - THE …
From theendlessmeal.com
15 LEMON CHICKEN RECIPES THAT PROVE IT'S A PERFECT PAIRING
From marthastewart.com
STICKY LIME AND GINGER CHICKEN RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
KITTY COLES’ RECIPE FOR SLOW-ROAST THAI CITRUS CHICKEN WITH …
From theguardian.com
GRILLED GINGER LIME CHICKEN | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
30-MINUTE CHICKEN BREAST RECIPES - MSN
From msn.com
LIME AND GINGER CHICKEN STIR FRY RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
BEST PEANUT CHICKEN PROTEIN BOWL RECIPE - HOW TO MAKE …
From delish.com
HEALTHY STIR-FRY RECIPES FOR WEIGHT LOSS - EAT THIS NOT THAT
From eatthis.com
EASY GINGER CHICKEN - LENA'S KITCHEN
From lenaskitchenblog.com
JERK BUTTER SHRIMP AND CHIVE BUTTERMILK BISCUITS - TODAY
From today.com
SPICED GINGER LIME CHICKEN TENDERS WITH COCONUT RICE - MEL'S …
From melskitchencafe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #main-dish #caribbean #easy #central-american #beginner-cook #dinner-party #dietary #low-sodium #high-protein #high-in-something #low-in-something #3-steps-or-less
You'll also love