Chicken Basil Pizza Recipes

FRESH BASIL-CHICKEN PIZZA

Fresh Basil-Chicken Pizza image

Fresh basil and plum tomatoes add summery color to this glorious chicken pizza-which, we might add, is also gloriously simple to make.

Provided by My Food and Family

Categories Home

Time 58m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix, divided
1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1 ready-to-use baked pizza crust (12 inch)
2 plum tomatoes, thinly sliced
2 Tbsp. fresh basil, thinly sliced
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Prepare dressing as directed on envelope. Remove 1/4 cup dressing. Refrigerate for later use. Pour remaining dressing over chicken in shallow dish; stir gently. Refrigerate 30 min. to marinate.
Heat oven to 450ºF. Drain chicken; discard marinade. Cook and stir chicken in 2 Tbsp. of the reserved dressing in skillet on medium-high heat 8 to 10 min. or until done. Brush remaining dressing onto pizza crust; top with tomatoes, basil, chicken and cheese.
Bake 8 min. or until cheese is melted and pizza is heated through.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

PESTO PASTA WITH CHICKEN AND TOMATOES

Pesto Pasta with Chicken and Tomatoes image

Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup firmly packed fresh basil leaves
1/3 cup grated Parmesan cheese
1/4 cup olive oil
1 clove garlic
2 tablespoons sliced almonds, toasted
12 oz uncooked penne pasta (3 1/2 cups) (from 16-oz package)
3 cups Progresso™ chicken broth (from 32-oz carton)
2 cups shredded cooked chicken
2 cups halved cherry tomatoes
1/4 cup julienned fresh basil leaves
3 tablespoons grated Parmesan cheese

Steps:

In blender or food processor, place Pesto ingredients.
Cover and process on medium speed about 3 minutes, stopping occasionally to scrape down sides with rubber spatula, until smooth. Set aside.
In 4-quart saucepan, heat penne and broth just to boiling over high heat. Reduce heat to medium; cover and cook 8 to 10 minutes, stirring frequently, until al dente and liquid is almost absorbed. Remove from heat. Add pesto; stir in chicken and tomatoes; cook over medium 2 to 3 minutes or until thoroughly heated.
Garnish with basil and 3 tablespoons Parmesan cheese.

Nutrition Facts : Calories 480, Carbohydrate 52 g, Cholesterol 45 mg, Fat 2, Fiber 4 g, Protein 27 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 0 g

CHICKEN PESTO PIZZA

Chicken Pesto Pizza image

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

Provided by Lisa

Categories World Cuisine Recipes European Italian

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup pesto basil sauce
1 (12 inch) pre-baked pizza crust
2 cups cooked chicken breast strips
1 (6 ounce) jar artichoke hearts, drained
½ cup shredded fontina cheese

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

Nutrition Facts : Calories 457 calories, Carbohydrate 37.9 g, Cholesterol 61.1 mg, Fat 21.9 g, Fiber 2.9 g, Protein 29.7 g, SaturatedFat 7 g, Sodium 767.3 mg, Sugar 1.5 g

WONDERFUL CHICKEN PIZZA WITH FRESH BASIL

Wonderful Chicken Pizza With Fresh Basil image

Use your favorite pizza dough or store-bought crust (I won't tell..). This is easy and quick - perfect for a simple week night dinner. Sauce and topping are enough for a 12" pizza.

Provided by WaterMelon

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

1 tablespoon olive oil
3 cloves garlic
1 (6 ounce) can tomato paste (no salt added)
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/2 teaspoon salt
crushed red pepper flakes, amount depending how spicy you like your sauce to be (I used 2 tsp)
1/2 cup dry white wine
2 tablespoons ketchup
1/2 lemon, juice of
3 tablespoons fresh basil, chopped
3 (2 ounce) boneless skinless chicken breast halves
salt & freshly ground black pepper
1 teaspoon dried basil
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1 tablespoon olive oil
1/2 lemon, juice of
1 small red bell pepper, diced
1 cup mozzarella cheese, shredded (amount depending on how cheesy you like your pizza)
1/4 cup parmesan cheese, freshly grated (amount depending on how cheesy you like your pizza)

Steps:

Sauce: Heat olive oil in a saucepan over medium-high heat; fry garlic for 1 minute, until fragrant
Add tomato paste, coriander, oregano, cumin, salt and pepper flakes; give the mixture a good stir
Turn the heat down to medium, and add the white wine, ketchup and lemon juice
Simmer sauce for 1 minute (low heat), then stir in the chopped basil; remove from heat, cover and set aside
Topping: Make sure the chicken breasts are quite flat, if not, pound them between clingwrap with a meat mallet or rolling pin
Next sprinkle some salt, black pepper, basil, coriander and oregano over both sides; rub in the seasonings using your fingers
Lay the chicken on foil-lined baking tray
Combine lemon juice and olive oil; drizzle over the chicken and bake in preheated oven at 200°C / 390°F for 15mins or until just cooked through
Remove from oven, cool slightly and slice the chicken, across the grain, into small strips
Spread the sauce on your favorite pizza crust, scatter the cooked chicken and diced pepper over the sauce
Top the pizza with mozzarella cheese and bake for approx 10-15mins (depending on your crust)
Remove from oven, sprinkle with grated Parmesan, and serve immediately

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