Chicken Barley Chili Recipes

BARLEY CHICKEN CHILI

Barley Chicken Chili image

I was looking for a new recipe for chicken when I discovered a dish I thought my husband might like. After making a few changes and additions to fit our preferences, I had this zesty chili simmering on the stovetop. It was great! Leftovers store well in the freezer.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 9 servings (about 2 quarts).

Number Of Ingredients 12

Ingredients

1 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon olive oil
2-1/4 cups water
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) chicken broth
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup quick-cooking barley
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
3 cups cubed cooked chicken

Steps:

In a large saucepan, saute onion and green pepper in oil until tender. Add the water, tomato sauce, broth, tomatoes, barley, chili powder, cumin and garlic powder; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add chicken. Cover and simmer for 5 minutes longer or until barley is tender.

Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 576mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges

CHICKEN AND BARLEY CHILI

Chicken and Barley Chili image

I found this recipe on the back of a box of barley and thought it was a winner. I've tweaked it a bit, naturally, and expect you to do the same. (Recipes are like the pirate code, right? "Mostly guidelines")

Provided by pattikay in L.A.

Categories Chicken

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 15

Ingredients

1 cup chopped onion
1 garlic clove, minced
1 tablespoon vegetable oil
3 cups water
1/2 cup barley
1 (28 ounce) can crushed tomatoes
2 cups chicken stock
1 1/2 cups frozen corn kernels
1 (14 1/2 ounce) can black beans, undrained
1 (4 ounce) can chopped green chilies (or fresh if you've got them)
1 -2 tablespoon chili powder
1 -2 teaspoon cumin
1/2-1 teaspoon oregano
3 cups chopped cooked chicken
salt (add to taste) (optional)

Steps:

In a 4-qt saucepan or Dutch oven, cook onion and garlic in oil till onion is tender.
Add remaining ingredients except chicken.
Bring to a boil. Reduce heat to low.
Cover and simmer 40 minutes, stirring occasionally. Add more water or stock if it seems too thick.
Add cooked chicken; continue simmering 5-10 minutes till chicken is heated through and barley is tender.
Taste to adjust seasonings - I'm sure I add more chili powder and cumin than this calls for, maybe a touch of oregano.
Salt is up to you - always easier to add it at the end than start with too much.

Nutrition Facts : Calories 286.3, Fat 6.5, SaturatedFat 1.4, Cholesterol 36.6, Sodium 250.4, Carbohydrate 39.5, Fiber 8.3, Sugar 2.4, Protein 21

CHICKEN BARLEY CHILI

Chicken Barley Chili image

I found this great recipe on the back of my box of Quaker Quick Barley. It goes together quickly and has a wonderful taste. It's healthy too!

Provided by Sherri35

Categories Chicken Breast

Time 45m

Yield 1 cup, 11 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 1/2 ounce) can tomatoes, diced, undrained (you can use seasoned tomatoes)
1 (16 ounce) jar of your favorite salsa
1 (14 1/2 ounce) can fat free chicken broth (I like to use the reduced sodium)
1 cup quick-cooking barley
3 cups water
1 tablespoon chili powder
1 teaspoon cumin
1 (15 ounce) can black beans, drained and rinsed
1 (15 1/4 ounce) can corn or 1 (15 1/4 ounce) can corn mixed with chopped peppers, undrained
1 1/2 lbs chicken breasts, cooked and diced (3 cups)
cheddar cheese (optional)
reduced-fat sour cream (optional)

Steps:

In a large saucepan, combine first 7 ingredients (tomatoes through cumin).
Over high heat bring to a boil; cover and reduce heat to low.
Simmer for 20 minutes, stirring occasionally.
Add beans, corn and chicken; increase heat to high until chili comes to a boil.
Cover and reduce heat to low.
Simmer for another 5 minutes, or until barley is tender.
If upon standing the chili becomes too thick, add more chicken broth or water until chili is desired consistency.
If desired, top each bowl of chili with a little shredded cheddar and a dollop of sour cream.

CHICKEN BARLEY CHILI

CHICKEN BARLEY CHILI image

I don't normally care for "white chili" but this recipe caught my attention because I love everything in it! A great alternative to every-day chili! This dish is courtesy of Quaker Oats Company. Photo: Papayaraya

Provided by Ellen Bales

Categories Chicken Soups

Time 30m

Number Of Ingredients 12

Ingredients

1 can(s) (14.5 oz.) tomatoes, diced, undrained
1 jar(s) (16 oz.) salsa or tomato sauce
1 can(s) (14.5 oz.) fat free chicken broth
1 c quaker quick barley
3 c water
1 Tbsp chili powder
1 tsp cumin
1 can(s) (15 oz.) black beans, drained, rinsed
1 can(s) (15.25 oz.) whole kernel corn or corn with peppers, undrained
3 c chicken breast, cooked, cut into bite-sized pieces
shredded cheddar cheese (optional)
sour cream (optional)

Steps:

1. In a 6-qt. saucepan, combine the first 7 ingredients. Over high heat bring to a boil; cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally.
2. Add beans, corn and chicken; increase heat to high until chili comes to a boil. Cover and reduce heat to low. Simmer for another 5 minutes, or until barley is tender.
3. If the chili becomes too thick when standing, add more chicken broth or water until desired consistency.
4. If desired, top with shredded cheese and sour cream.

BARLEY CHILI

Barley Chili image

"A friend gave me this recipe using wheat, which I replaced with barley," notes Marv Salter of West Hills, California. The barley makes this dish a hearty meal for a chilly day.

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 3 cups.

Number Of Ingredients 11

Ingredients

1/2 pound lean ground beef (90% lean)
1 small onion, chopped
2 tablespoons all-purpose flour
4 cups water
1/3 cup medium pearl barley
1/2 cup tomato sauce
1-1/2 teaspoons beef bouillon granules
1 teaspoon chili powder
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon dried oregano

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in flour. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until barley is tender.

Nutrition Facts : Calories 239 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 599mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 5g fiber), Protein 19g protein.

DELICIOUS CHICKEN BARLEY CHILI

Delicious Chicken Barley Chili image

This is a nice hearty meal that goes together very quickly. You can see how easy this recipe is to adjust for your family's "spicy" tolerance. None of these ingredients are ever really "optional" here. I tend to add more garlic and some cayenne if there aren't any kids eating. You can use the seasoned varieties of the beans, tomatoes, or anything else. I love Rotel. I serve with some warmed pitas or tortillas.

Provided by LilPinkieJ

Categories Stew

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 (14 1/2 ounce) can diced tomatoes, undrained
1 (16 ounce) salsa
1 (14 1/2 ounce) can fat free chicken broth
1 cup quick-cooking barley
3 cups water
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic, minced (optional)
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (15 1/4 ounce) can canned corn, undrained
3 cups chicken breasts, cooked and diced
cheddar cheese, shredded (optional)
sour cream (optional)

Steps:

In a large saucepan, tomatoes, salsa, broth, barley, water, chili powder, cumin, and garlic.
Bring to a boil; cover and reduce heat to low. Simmer for 30 minutes, stirring occasionally.
Add beans, corn and chicken; increase heat until chili comes to a boil.
Cover and reduce heat to low. Simmer for another 5 minutes, or until barley is tender.
If chili becomes too thick, add more chicken broth or water until chili is desired consistency.
Top each bowl of chili with a little shredded cheddar and a dollop of sour cream.

Nutrition Facts : Calories 266.3, Fat 2.1, SaturatedFat 0.3, Sodium 875, Carbohydrate 54.3, Fiber 12.7, Sugar 5.7, Protein 11.8

More about "chicken barley chili recipes"

CHICKEN & BARLEY CHILI RECIPE | MYRECIPES

Directions. In a stockpot, combine undrained tomatoes, salsa, broth, barley, water and seasonings. Bring to a boil over high heat. Cover and reduce heat to low; simmer for 20 minutes, stirring occasionally. Add beans, corn and …
From myrecipes.com

See details

CHICKEN CHILI RECIPE WITH BARLEY - PREMEDITATED …

2016-03-09 1. Rinse and pat dry chicken drumsticks then brush coat pieces with a tablespoon of EVOO. 2. Season with Old Bay, sea salt, and freshly ground black pepper. 3. Heat a large stock pot over medium-high heat and add two …
From premeditatedleftovers.com

See details

SOUTHWESTERN CHICKEN BARLEY CHILI | MEL'S KITCHEN CAFE

2020-06-20 Slow Cooker: In the insert of a 6-quart or larger slow cooker combine the diced tomatoes, tomato sauce, chicken broth, barley, water, chili powder, cumin, dried oregano, cayenne (if using), and beans. Stir well. Nestle …
From melskitchencafe.com

See details

CHICKEN BARLEY CHILI - CRAFTY COOKING MAMA

2015-02-05 Instructions. In a LARGE dutch oven or stockpot, heat up oil and add onions. Saute for about 10 minutes or until onions are golden. Add minced garlic, saute for a minute. Add in diced tomatoes, tomato sauce (or salsa), …
From craftycookingmama.com

See details

CREAMY WHITE CHICKEN CHILI RECIPE ~ BARLEY & SAGE

2021-02-02 Remove from the fridge and place liner into crockpot base. Cover and cook on low for 8 hours or high for 4 hours. About 30 minutes before serving, remove the chicken breasts …
From barleyandsage.com

See details

BARLEY CHICKEN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

I was looking for a new recipe for chicken when I discovered a dish I thought my husband might like. After making a few changes and additions to fit our preferences, I had this zesty chili …
From preprod.tasteofhome.com

See details

BARLEY CHICKEN CHILI RECIPE | THE CHICKEN WEBSITE

The recipe Barley Chicken Chili could satisfy your American craving in about 25 minutes. Watching your figure? This dairy free recipe has 195 calories, 18g of p... Cuisine Vietnamese …
From thechickenwebsite.com

See details

CHICKEN BARLEY CHILI | HY-VEE - HY-VEE RECIPES AND IDEAS

Add beans, corn, and chicken; increase heat to high until chili comes to a boil. Cover and reduce heat to low. Simmer for another 5 minutes, or until barley is tender. If upon standing the chili …
From hy-vee.com

See details

CHICKEN AND BARLEY CHILI - PLAIN.RECIPES

1/2 cup barley; 1 (28 ounce) can crushed tomatoes; 2 cups chicken stock; 1 1/2 cups frozen corn kernels; 1 (14 1/2 ounce) can black beans, undrained; 1 (4 ounce) can chopped green chilies …
From plain.recipes

See details

CHICKEN & BARLEY CHILI RECIPE | THE CHICKEN WEBSITE

You can never have too many main course recipes, so give Chicken & Barley Chili a try. This recipe serves 8. One portion of this dish contains approximately 32g... Cuisine Vietnamese …
From thechickenwebsite.com

See details

THE RECIPES OF FALL: CHICKEN BARLEY CHILI - LEHMAN'S SIMPLER LIVING …

2022-10-12 15 1/4 oz. can corn, undrained. 3 C. chicken breast, cooked, cut into bite-sized pieces. In a 6-quart saucepan, combine the first 7 ingredients. Bring to a boil and reduce heat …
From blog.lehmans.com

See details

MEXICAN CHICKEN BARLEY CHILI RECIPE | QUAKER OATS

Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring occasionally. Add cooked chicken; continue simmering 5 to 10 minutes or …
From quakeroats.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #easy #low-fat #chili #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #meat #chicken-breasts #pasta-rice-and-grains