Chicken Barbecued In Foil Recipes

BARBECUED CHICKEN IN FOIL

Barbecued Chicken in Foil image

Make and share this Barbecued Chicken in Foil recipe from Food.com.

Provided by KittyKitty

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 chicken legs
4 small frozen ears of corn, thawed
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter, melted
1/2 cup barbecue sauce
1 (15 ounce) can pinto beans, rinsed and drained
barbecue sauce
shredded cheese
chopped green onion

Steps:

Tear off 4 (18 x 12 inch) sheets of aluminum foil; lightly grease 1 side of each sheet.
Place 2 chicken leggs and 1 ear of corn in center on greased side of each foil sheet. Sprinkle evenly with salt and pepper; drizzle corn evenly with butter. Spoon barbecue sauce evenly over chicken; top evenly with beans.
Bring together 2 sides of each foil sheet over ingredients, and double fold with about 1 inch wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.
Bake at 450F for 40 minutes. carefully open packets to prevent burns from hot steam, (open with open end away from you). Serve with desired toppings.

Nutrition Facts : Calories 912.8, Fat 48.4, SaturatedFat 15.4, Cholesterol 292.5, Sodium 1152.9, Carbohydrate 45.6, Fiber 11.9, Sugar 3.9, Protein 73.1

CHICKEN BARBECUED IN FOIL

Chicken Barbecued in Foil image

My family is happy when I serve barbecued chicken at unexpected times throughout the year. I'm glad to do it...the use of foil in this oven version means no mess!

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3/4 cup chopped onion
1/2 cup ketchup
1/4 cup lemon juice
3 tablespoons butter
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon ground mustard
1 teaspoon vinegar
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed
Salt and pepper to taste
4 sheets heavy-duty aluminum foil (18 inches x 12 inches)

Steps:

In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Place 2 pieces of chicken in the center of each piece of foil; fold up edges to hold sauce. Sprinkle chicken with salt and pepper. Spoon sauce over chicken. Bring opposite long edges of foil together over the top and fold down several times. Fold the short ends toward the chicken and crimp tightly to prevent leaks. , Place packets on a baking sheet. Bake at 350° for 1 hour. Carefully open packets and turn down foil. Broil chicken for 5 minutes or until browned.

Nutrition Facts : Calories 418 calories, Fat 19g fat (8g saturated fat), Cholesterol 151mg cholesterol, Sodium 637mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 43g protein.

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