Chicken Barbecue Fundraisers Near Me Recipes

CORNELL CHICKEN BBQ

Steps:

• Whisk egg in a medium bowl until well beaten. Slowly add in the oil until fully blended. Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper. Set aside about 1/3 of the sauce to use for basting while grilling. Place chicken in a large Ziploc bag, and coat with sauce. Seal, and marinate in the refrigerator for 24 hours.
• When ready to cook:
• Preheat the grill to a medium temperature, about 275 degrees F preferably over charcoal.
• Arrange the coated chicken on the preheated grill. Cook (covered) for 40 to 45 minutes or until cooked through, basting with the reserved sauce after 20 minutes. Cook until internal temperature reaches 165 degrees F.

FUNDRAISING CHICKEN

Steps:

• Rub chicken with seasoned salt.
• Add chopped onions.
• In a large container, marinate in lemon and pickle juice for an hour.
• Place on the grill (indirect heat) until done (usually two or three hours at 350 degrees.
• poke with a fork to see if juices are clear. If there is blood, return to the grill until clear.

VIRGINIA BARBECUE CHICKEN

Steps:

• Mix all ingredients, except chicken. (I've found a hand blender helps keep it from separating as much.)
• Use a small amount to marinade about 5-10 chicken halves or 12-20 drumsticks for a couple hours or over night.
• Grill over very medium coals until pieces test done, basting often.
• It works best if you use a grilling pit and allow it to slow cook for a couple hours.