Chicken Bacon Ranch Wraps Recipes

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CHICKEN BACON RANCH WRAPS



Chicken Bacon Ranch Wraps image

These cool and creamy Chicken Bacon Ranch Wraps are a super quick and easy lunch or light dinner option!

Provided by Shawn

Categories     Main Dish

Time 10m

Number Of Ingredients 6

4 large tortillas
8 oz. deli sliced chicken breast
8 strips thick cut bacon (cooked crisp)
2 cups lettuce leaves
1/2 cup diced tomatoes
4 tbsp ranch dressing

Steps:

  • Lay tortilla out on plate, top with 1/2 cup lettuce leaves in center of tortilla. Top with 2 tbsp diced tomatoes, 1 tbsp ranch dressing, 2 strips cooked bacon and 2 oz chicken breast.
  • Roll up tortilla tightly and cut in half. Enjoy!

Nutrition Facts : Calories 551 kcal, Sugar 4 g, Sodium 948 mg, Fat 40 g, SaturatedFat 12 g, Carbohydrate 22 g, Fiber 2 g, Protein 25 g, Cholesterol 89 mg, ServingSize 1 serving

CHICKEN-BACON-RANCH WRAPS



Chicken-Bacon-Ranch Wraps image

Make and share this Chicken-Bacon-Ranch Wraps recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups coarsely shredded roasted deli chicken
1 cup monterey jack cheese (4 oz.)
8 slices cooked bacon, chopped (about 1/2 cup)
1/4 cup chopped green onion (4 medium)
1 cup ranch dressing
8 flour tortillas, 8 inch
4 cups shredded romaine lettuce

Steps:

  • In large bowl, gently mix all ingredients except tortillas and lettuce.
  • To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
  • Can keep mixture refrigerated in bowl up to 3 days.

Nutrition Facts : Calories 467.9, Fat 32.7, SaturatedFat 8.7, Cholesterol 75.7, Sodium 783.8, Carbohydrate 17.9, Fiber 1.6, Sugar 2.2, Protein 24

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