Chicken Apple Sausage And Fresh Fennel Stuffing Recipes

SAUSAGE & APPLE STUFFING

Sausage & Apple Stuffing image

Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
½ Red Delicious apple, chopped
½ Granny Smith apple, chopped
½ pound bulk pork sausage, cooked and crumbled
2 cups Pepperidge Farm® Herb Seasoned Stuffing
2 cups Pepperidge Farm® Corn Bread Stuffing

Steps:

Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
Add the sausage and stuffing and stir lightly to coat.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 25.6 g, Cholesterol 17.3 mg, Fat 7.6 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 826.9 mg, Sugar 3.8 g

CHICKEN WITH FENNEL STUFFING

Chicken with Fennel Stuffing image

We stuff a beautiful golden bird with fantastic fennel stuffing for an easy, yet impressive entree for guests.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 3h10m

Yield 6 servings (6 cups stuffing).

Number Of Ingredients 10

Ingredients

1 fennel bulb, chopped
1 large onion, chopped
4 tablespoons butter, divided
5 cups unseasoned stuffing cubes
1-1/2 cups chicken broth
1 tablespoon minced fresh thyme
1 teaspoon rubbed sage
1 teaspoon salt, divided
3/4 teaspoon pepper, divided
1 roasting chicken (7 to 8 pounds)

Steps:

In a large skillet, saute fennel and onion in 2 tablespoons butter until tender. Place in a large bowl. Stir in the stuffing cubes, broth, thyme, sage, 3/4 teaspoon salt and 1/2 teaspoon pepper. Just before baking, loosely stuff chicken with 3 cups stuffing. Place remaining stuffing in a greased 1-qt. baking dish; refrigerate until ready to bake. , Place chicken breast side up on a rack in a roasting pan. Melt remaining butter; brush over chicken. Sprinkle with remaining salt and pepper. Bake, uncovered, at 350° for 2-3/4 to 3-1/4 hours or until a thermometer reads 165° when inserted in center of stuffing and thigh reaches at least 170°. , Bake additional stuffing, covered, for 20 minutes. Uncover; bake 15-20 minutes longer or until lightly browned. Cover chicken and let stand for 10 minutes before removing stuffing and carving.

Nutrition Facts :

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