Milano Baguette Sandwich Prosciutto Recipes
MILANO BAGUETTE SANDWICH ( PROSCIUTTO )
Make and share this Milano Baguette Sandwich ( Prosciutto ) recipe from Food.com.
Provided by Japanese Delight
Categories Lunch/Snacks
Time 7m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Cut the baguettes into thirds and then down the middle. I buy baguettes par baked then finish them off at home so they're nice and warm, soft and crisp.
- Brush both sides of the sandwich bread with good olive oil.
- Lay out about 3 slices of prosciutto on bottom side of each sandwich. (or however much meat you'd like).
- Make sure you squeeze out the excess water from the mozzarella balls with a paper towel. Place 3-4 slices of sliced mozzarella on top of the prosciutto.
- Cover the tops of the mozzarella with basil leaves, and place tops of the sandwich bread.
- YUM!
Nutrition Facts : Calories 757.7, Fat 29.9, SaturatedFat 15.9, Cholesterol 89.5, Sodium 1631.9, Carbohydrate 81.5, Fiber 5, Sugar 1.6, Protein 38.8
CLASSIC ITALIAN PRESSED BAGUETTE
Steps:
- Split the baguette open and lightly brush with oil, then season lightly with salt and pepper. Thinly slice the roasted pepper. Layer on the prosciutto, provolone, basil, red pepper, balsamic glaze and salami. Top with the top half of the baguette. (Layering the meat on the bottom and top of the sandwich prevents the fillings from soaking through and making the bread soggy.)
- Put a bowl or other heavy object (such as a large can or jar) on the sandwich to press it for 1 hour before serving. Or, pack it in the bottom of your lunchbox, under a glass container or drink.
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