Make and share this Chicken and Stars Soup recipe from Food.com.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 1h15m
Yield 11 serving(s)
Number Of Ingredients 8
Steps:
- In a stock pot, place chicken, carrots, garlic, onion and celery; cover with water.
- Boil for thirty to forty minutes, remove chicken from pot.
- Allow chicken to cool (very important unless you like burnt fingers) remove skin and bones, then chop chicken into bite-size pieces.
- Add chicken back to soup, add parsley, pasta, salt and pepper.
- Allow to simmer until noodles are cooked.
- You may need to add water to keep soup soupy after pasta has cooked.
- Use your own judgment.
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