Chicken And Spring Vegetable Parcels With Lemon And Herb Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON AND HERB ROAST CHICKEN AND VEGETABLES



Lemon and Herb Roast Chicken and Vegetables image

Enjoy a healthy version of Sunday roast chicken dinner in only 40 minutes. And save big by carving up three roasted chicken breasts for four people (it's plenty). If you buy a four-pack, roast the fourth breast and set aside to add to a green salad or soup later in the week.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

1 pound small red-skinned potatoes, quartered
2 medium carrots, cut into 1-inch pieces
2 stalks celery, peeled and cut into 1-inch pieces
1 medium red onion, cut into 1/2-inch wedges
2 teaspoons olive oil
Kosher salt and freshly ground black pepper
3 bone-in, skin-on chicken breasts (about 1 3/4 pounds)
1 teaspoon poultry seasoning
1 lemon, halved
1/4 cup chopped fresh parsley

Steps:

  • Adjust the oven rack to the top position and preheat to 450 degrees F. Toss together the potatoes, carrots, celery, onions, 1 teaspoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet and arrange in a single layer. Roast until the vegetables brown slightly and the potatoes just begin to soften, about 20 minutes, tossing halfway through.
  • Meanwhile, rub the chicken breast skin with the remaining 1 teaspoon oil and sprinkle with the poultry seasoning and 1/2 teaspoon salt. Once the vegetables begin to soften, put the chicken breasts on top and roast until the skin is golden brown and the chicken reaches an internal temperature of 165 degrees F, 20 to 25 minutes.
  • Remove the chicken breasts and let them rest for a few minutes. Toss the roasted vegetables with juice from 1 of the lemon halves and the parsley. Cut the bones from the chicken breasts and slice the meat. Divide the chicken and roasted vegetables among 4 plates. Cut the remaining lemon half into wedges and serve alongside.

More about "chicken and spring vegetable parcels with lemon and herb butter recipes"

SIMPLE LEMON ROASTED CHICKEN WITH SPRING VEGETABLES
Web May 5, 2022 Pat the chicken dry and rub thoroughly with salt. Zest the lemon and mix it with melted butter in a small bowl. Brush the lemon …
From kitchenstories.com
4/5 (11)
Total Time 1 hr 40 mins
Category Chicken Recipes
Calories 966 per serving
See details


SKILLET CHICKEN WITH CREAMY SPRING VEGETABLES
Web Apr 4, 2018 Get the Latest Recipes Right in your Inbox: Skillet Chicken with Creamy Spring Vegetables - One pan winner winner chicken …
From damndelicious.net
5/5 (1)
Estimated Reading Time 2 mins
Servings 4-6
Total Time 55 mins
See details


SPRING SKILLET ROASTED LEMON CHICKEN AND VEGGIES.
Web Apr 9, 2018 Preheat the oven to 450 degrees F. 2. In a small bowl, combine the olive oil, thyme, ginger, paprika, cayenne, and a large pinch each of salt and pepper. 3. In a large …
From halfbakedharvest.com
4.2/5 (89)
Total Time 1 hr
Category Main Course
Calories 860 per serving
See details


LEMON HERB CHICKEN SHEET PAN WITH RAINBOW …
Web Apr 14, 2017 Instructions. Preheat oven to 400 F. Grease a large baking sheet with oil or line with parchment paper or aluminum foil for easier cleanup. In a medium bowl, combine the lemon juice, lemon zest, olive …
From lifemadesweeter.com
See details


LEMON BUTTER SHEET PAN CHICKEN WITH ROASTED …
Web 14 INGREDIENTS • 9 STEPS • 50min Lemon Butter Sheet Pan Chicken with Roasted Vegetables 4.6 22 Ratings Community Pick The flavors of a classic roast chicken, but in half the time, on a single sheet pan. Quick …
From sidechef.com
See details


ROAST CHICKEN WITH SPRING VEGETABLES | RECIPES - BAREFOOT …
Web Roast Chicken with Spring Vegetables from Barefoot Contessa. Preheat the oven to 425 degrees. Pat the chicken dry with paper towels and place it in a large (13 x 16-inch) …
From barefootcontessa.com
See details


CHICKEN WITH SPRING VEGETABLES AND HERB CREAM RECIPE - THE …
Web Apr 26, 2022 15g unsalted butter; 2 tbsp vermouth; 1 tsp plain flour; 150ml double cream; Juice of ½ lemon; Smidgen Dijon mustard; Chopped leaves from 4 sprigs tarragon; 2 …
From telegraph.co.uk
See details


ROASTED LEMON AND HERB CHICKEN - JESSICA GAVIN
Web Feb 13, 2017 Preheat the oven to 475°F. Wash, cut, and prepare all of the vegetables for the vegetable nest. Combine the onions, celery, fennel, corn, tomatoes, carrots, sweet potatoes, brussels sprouts, and 3 …
From jessicagavin.com
See details


LEMON AND HERB CHICKEN (WITH A COOL TECHNIQUE)
Web Jun 1, 2021 Combine herbs, garlic, lemon, green onions and oil to make the herb sauce. Spread some herb sauce on cutting board Place chicken on sauce and add more sauce …
From twokooksinthekitchen.com
See details


LEMON BUTTER ROASTED CHICKEN - THE ENDLESS MEAL®
Web Nov 14, 2017 Roast the chicken for 45 minutes then turn the oven down to 350 degrees Fahrenheit and roast for another 45 minutes. Remove the chicken from the oven and place it on a serving platter. Spoon the …
From theendlessmeal.com
See details


CHICKEN SOUP WITH SPRING VEGGIES | THE COZY APRON
Web Apr 3, 2019 Cook time: 20 minutes Total time: 35 minutes Ingredients: • 2 tablespoons butter • 1 tablespoon olive oil • 1 leek, quartered, and white part sliced • 2 carrots, peeled and diced small (if you can find multi …
From thecozyapron.com
See details


SHEET-PAN CHICKEN WITH ROASTED SPRING VEGETABLES & LEMON …
Web Sep 19, 2023 Ingredients Lemon Vinaigrette 1 lemon 1 tablespoon olive oil 1 tablespoon crumbled feta cheese ½ teaspoon honey Greek Chicken with Roasted Spring …
From eatingwell.com
See details


HERB ROASTED CHICKEN WITH SPRING VEGGIES | OLIVE
Web Jul 7, 2020 Heat oven to 400°F. Place chicken thighs in a large shallow roasting pan, season with salt and pepper and toss with the olive oil, lemon zest and slices/wedges, shallots, rosemary and thyme. Arrange the …
From oliveandmango.com
See details


LEMON HERB ROASTED CHICKEN - A CLASSIC, EASY RECIPE - URBAN …
Web Apr 21, 2017 Remove whole chicken from packaging, remove giblets (if included), rinse under cold water, pat dry with paper towels. Set aside. In a medium bowl, combine …
From urbanblisslife.com
See details


ONE PAN CHICKEN & SPRING VEGETABLES - CHEF JON WATTS
Web Cook the chicken over a medium to high heat until golden brown on both sides. Once the chicken is golden, remove it from the pan and place onto a plate. Remove most of the oil …
From chefjonwatts.com
See details


LEMON & HERB GRILLED CHICKEN WITH SPRING VEGETABLE …
Web Jan 18, 2023 Lemon & Herb Grilled Chicken with Spring Vegetable Salad Recipe. Serves: 4 Prep: 10 min + 2h Cook: 20 min. Ingredients. 4 chicken breasts, skinless, boneless; 1 garlic clove, crushed; 1 tsp. fresh …
From paleoleap.com
See details


CHICKEN AND SPRING VEGETABLE PARCELS WITH LEMON AND HERB …
Web Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat. When oil is hot, put …
From tfrecipes.com
See details


CREAMY CHICKEN AND SPRING VEGETABLES RECIPE - NYT …
Web Oct 12, 2023 Neutral oil, such as canola or vegetable, for browning the chicken; 4 tablespoons unsalted butter; 1 medium onion, finely diced; ½ cup dry white wine; 1 tablespoon tomato paste; 1 bay leaf; ¼...
From cooking.nytimes.com
See details


LEMON HERB CHICKEN BREASTS - SIMPLY DELICIOUS
Web Apr 8, 2021 6.2 Instructions 6.3 Nutrition Ingredients Full recipe with amounts can be found in the recipe card below. Chicken breasts. Boneless, skinless chicken breasts. Olive oil. Lemon juice. Garlic. Paprika. Herbs …
From simply-delicious-food.com
See details


EASY LEMON HERB ROASTED CHICKEN - THE BUSY BAKER
Web Sep 27, 2022 While the chicken browns, combine the melted butter, garlic, herbs, and lemon juice. Slice the lemon. Brush the chicken with the melted butter mixture and pour any remaining over the chicken in the …
From thebusybaker.ca
See details


60 TASTY CHICKEN RECIPES THE WHOLE FAMILY WILL LOVE - MSN
Web Here's a smart hack for this tender, juicy roast chicken. Simply mix baking powder and salt together, rub into the skin and leave for at least 20 minutes for super-crisp skin. The …
From msn.com
See details


LEMON HERB ROASTED CHICKEN - DAMN DELICIOUS
Web Jun 11, 2018 In a small bowl, combine butter, rosemary, thyme, parsley, garlic and lemon zest; season with salt and pepper, to taste. Using your fingers, carefully loosen the skin from the breast meat, spreading half of …
From damndelicious.net
See details


Related Search