ONE-POT CHICKEN, SAUSAGE AND SAUERKRAUT
Braising is a surprisingly easy cooking method that yields meltingly tender chicken, mild sauerkraut, flavorful sausage and perfectly cooked potatoes in this all-in-one-pot dinner the whole family will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Season chicken with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Place chicken in Dutch oven; cook 9 to 11 minutes, turning once, until deep golden brown on both sides. Remove chicken from Dutch oven.
- Add kielbasa to Dutch oven; cook 2 to 3 minutes, stirring frequently, until lightly browned. Remove kielbasa. Add onion; cook 5 to 8 minutes, stirring frequently, until onion starts to brown. Add potatoes, sauerkraut, kielbasa, broth, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper to Dutch oven; stir. Place chicken on top of potato and sauerkraut mixture. Heat to boiling. Reduce heat to low; cover and simmer 25 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F) and potatoes are tender. Serve with sour cream.
Nutrition Facts : Calories 720, Carbohydrate 36 g, Cholesterol 150 mg, Fat 4 1/2, Fiber 5 g, Protein 43 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 2510 mg, Sugar 8 g, TransFat 1 g
BRAISED CHICKEN LEGS IN SAUERKRAUT
Steamed baby potatoes make a nice side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Season chicken on all sides with salt. Heat a large skillet over medium-high heat; swirl in oil. Add chicken and cook until browned, about 4 minutes a side. Transfer to a plate.
- Add onion to skillet. Cook, scraping up browned bits, about 1 minute. Remove from heat; stir in carrots and sauerkraut until well combined.
- Transfer sauerkraut mixture to a 9-by-13-inch baking dish. Nestle chicken legs in mixture, cover with parchment-lined foil, and bake 30 minutes. Uncover, increase heat to 425 degrees, and bake until top is lightly caramelized and a thermometer inserted into thickest part of chicken legs (without touching bone) registers 165 degrees, about 10 minutes more. Serve immediately.
ROAST CHICKEN WITH SAUERKRAUT
Provided by Florence Fabricant
Categories dinner, casseroles, main course
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Wipe chicken inside and out and season the cavity with salt and pepper.
- Rinse the sauerkraut in cold water and drain well.
- Heat the oil and one tablespoon of butter in a large oven-proof casserole and brown the chicken on all sides. Be careful not to break the skin. Remove the chicken and set aside. Pour off the fat from the casserole.
- Heat the two tablespoons of butter in the casserole and saute the onion over medium heat until soft. Add the sauerkraut and garlic and cook a few minutes longer. Spread the sauerkraut over the bottom of the casserole and place the chicken on top of it. Put the bay leaf on the chicken, pour the vermouth around the chicken, bring to a simmer, cover and place in oven to roast for one hour.
- Lift chicken from the casserole, draining any juices from the cavity and rest it on a platter. Using a slotted spoon, drain the sauerkraut from the casserole and spread it around the chicken and cover the platter with foil to keep it warm.
- Add the chicken stock to casserole and heat juices. Dissolve the cornstarch in the one-quarter cup of cold reserved sauerkraut juice and gradually stir this mixture into the simmering sauce. Season to taste. Pour a little of the sauce over the chicken and pass the rest at the table.
Nutrition Facts : @context http, Calories 687, UnsaturatedFat 31 grams, Carbohydrate 9 grams, Fat 50 grams, Fiber 2 grams, Protein 45 grams, SaturatedFat 15 grams, Sodium 930 milligrams, Sugar 3 grams, TransFat 0 grams
CHICKEN AND SAUERKRAUT
Make and share this Chicken and Sauerkraut recipe from Food.com.
Provided by Shari2
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray baking dish with cooking spray.
- Place chicken in baking dish.
- Spread Sauerkrat over chicken and top with 1 slice of cheese.
- Spread 1 Tbsp.
- of dressing evenly on top.
- Cover dish with foil and bake until cheese is melted and chicken is tender.
More about "chicken and sauerkraut recipes"
SAUERKRAUT CASSEROLE WITH CHICKEN - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
5/5 (1)Total Time 2 hrs 45 minsCategory Dinner, MainCalories 284 per serving
- Heat up the oil in the casserole dish, add the bay leaf, allspice, caraway seeds, onion and garlic. Fry for a couple of minutes over a medium heat stirring often.
- Move the onion mixture to the side, add the chicken and fry for 2-3 minutes on each side. Add the prunes, sauerkraut, mushrooms and stir thoroughly. Continue cooking for another 2-3 minutes.
- Add the carrot, potato, wine and water, 1 teaspoon of salt and a generous amount of pepper and stir thoroughly. Cover and place on the bottom oven shelf and bake for 2.5 hours. Stir the stew 2-3 times throughout cooking.
LOW CARB SAUERKRAUT CHICKEN WITH A QUICK VIDEO FOR …
From lowcarb-nocarb.com
CHICKEN WITH SAUERKRAUT - 15 RECIPES | BONAPETI.COM
From bonapeti.com
5/5 (1)
CHICKEN AND SAUERKRAUT RECIPE - EASY RECIPES
From recipegoulash.cc
EAT SAUERKRAUT FOR LUCK AND GOOD HEALTH IN 2023
From lockhaven.com
OVEN-ROASTED CHICKEN BREASTS WITH SAUERKRAUT • RECIPE
From yumecipe.com
CHICKEN BROTH AND SAUERKRAUT RECIPES - SUPERCOOK
From supercook.com
20 EASY HEALTHY CHICKEN RECIPES | HIGH-PROTEIN DINNER IDEAS
From homemademastery.com
10 BEST GERMAN CHICKEN AND SAUERKRAUT RECIPES | YUMMLY
From yummly.com
10 BEST SAUERKRAUT CROCK POT CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN BREAST AND SAUERKRAUT RECIPES - SUPERCOOK.COM
From supercook.com
PORK AND SAUERKRAUT (CROCK-POT) - RECIPE - COOKS.COM
From cooks.com
SHEET PAN SAUSAGE AND SAUERKRAUT RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN BREASTS WITH SAUERKRAUT - RECIPE - COOKS.COM
From cooks.com
10 BEST GERMAN CHICKEN AND SAUERKRAUT RECIPES | YUMMLY
From yummly.com
10 BEST BAKED CHICKEN WITH SAUERKRAUT RECIPES | YUMMLY
From yummly.com
BRAISED CHICKEN THIGHS WITH SAUERKRAUT - FOOD & WINE
From foodandwine.com
SAUSAGE POTATOES AND SAUERKRAUT IN INSTANT POT RECIPE
From findallrecipe.com
SAUERKRAUT AND CHICKEN BREAST RECIPES ALL YOU NEED IS …
From stevehacks.com
CHICKEN SAUSAGE AND SAUERKRAUT RECIPE - RECIPES.NET
From recipes.net
CHICKEN AND SAUERKRAUT RECIPE RECIPES ALL YOU NEED IS FOOD …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #main-dish #eggs-dairy #poultry #american #oven #easy #cheese #chicken #dietary #low-carb #low-in-something #meat #chicken-breasts #equipment
You'll also love